Deep-Fried Roast Beef 🌹
Directions
- 1Sear the roast beef in a frying pan with 2 tbsp of oil until browned on all sides.
- 2Sear the roast beef in a frying pan with 2 tbsp of oil until browned on all sides.
- 3Sear the roast beef in a frying pan with 2 tbsp of oil until browned on all sides.
- 4Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
- 5Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
- 6Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
- 7After 15 minutes, remove the beef from foil and sear it again until its surface is well-browned.
- 8After 15 minutes, remove the beef from foil and sear it again until its surface is well-browned.
- 9After 15 minutes, remove the beef from foil and sear it again until its surface is well-browned.
- 10Cut the roast beef into slices.
- 11Cut the roast beef into slices.
- 12Cut the roast beef into slices.
- 13Roll the bread slice with a rolling pin to flatten it.
- 14Roll the bread slice with a rolling pin to flatten it.
- 15Roll the bread slice with a rolling pin to flatten it.
- 16Shape the flattened bread into a cone.
- 17Shape the flattened bread into a cone.
- 18Shape the flattened bread into a cone.
- 19Deep fry the bread cone until golden brown.
- 20Deep fry the bread cone until golden brown.
- 21Deep fry the bread cone until golden brown.
- 22Arrange the sliced beef in a rose shape inside the bread cone.
- 23Arrange the sliced beef in a rose shape inside the bread cone.
- 24Arrange the sliced beef in a rose shape inside the bread cone.
- 25Pour the sauce over the beef rose.
- 26Pour the sauce over the beef rose.
- 27Pour the sauce over the beef rose.
Ingredients
- 1 piece Roast beef
- 1 piece Roast beef
- 1 piece Roast beef
- 2 tbsp Oil
- 2 tbsp Oil
- 2 tbsp Oil
- 1 slice Bread
- 1 slice Bread
- 1 slice Bread
- 1 Sauce
- 1 Sauce
- 1 Sauce
Equipment
frying pantongsaluminum foiltimerkniferolling pin