Directions
- 1Sear the roast beef in a frying pan with 2 tbsp of oil until browned on all sides.
- 2Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
- 3After 15 minutes, remove the beef from foil and sear it again until its surface is well-browned.
- 4Cut the roast beef into slices.
- 5Roll the bread slice with a rolling pin to flatten it.
- 6Shape the flattened bread into a cone.
- 7Deep fry the bread cone until golden brown.
- 8Arrange the sliced beef in a rose shape inside the bread cone.
- 9Pour the sauce over the beef rose.
Ingredients
- 1 piece Roast beef
- 2 tbsp Oil
- 1 slice Bread
- 1 Sauce
Equipment
frying pantongsaluminum foiltimerkniferolling pin
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