Directions
- 1Cream together 2 sticks of unsalted butter and 1 stick of butter flavored shortening with 2 and 3/4 cups of white granulated sugar until smooth.
- 2Add 1/2 cup of room temperature buttermilk, 1 and 1/2 tsp vanilla extract, and 1 tsp butter extract.
- 3Slowly add in 6 large room temperature eggs until fully combined, do not overmix.
- 4In a separate bowl, mix together 3 cups all-purpose flour, 1 tsp salt, and 1/4 tsp baking powder.
- 5Sift the dry ingredients into the wet ingredients and mix until just combined.
- 6Generously spray a 10–12 cup bundt pan with a nonstick flour-based baking spray.
- 7Scoop the batter into the prepared pan and spread evenly, banging the pan on the counter to release air bubbles.
- 8Bake at 325°F for 1 hour and 15 minutes.
- 9Let cool in the pan for 30–40 minutes before inverting onto a serving plate.
Ingredients
- 2 sticks unsalted butter
- 1 stick butter flavored shortening
- 2.75 cups white granulated sugar
- 0.5 cup buttermilk
- 1.5 tsp vanilla extract
- 1 tsp butter extract
- 6 large eggs
- 3 cups all purpose flour
- 1 tsp salt
- 0.25 tsp baking powder
Equipment
10–12 cup bundt panhand mixerglass bowlspatulameasuring cupsmeasuring spoonssifterice cream scoopbaking spray
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