Directions
- 1Preheat oven 180c
- 2In a large bowl mix together the bananas, maple syrup, coconut oil and carrots.
- 3Then add the flour, cinnamon and pecans. Mix until just incorporated. Do not over-mix!
- 4Pour into a prepared loaf tin
- 5Mix the topping ingredients together
- 6Bake for 40-45 minutes or until a toothpick comes out clean
- 7Once cooled spread on cream cheese mixture, and top with extra pecans.
Ingredients
- 2 very ripe bananas
- 0.33 cup maple syrup
- 0.25 cup coconut oil, melted
- 1.5 cups self raising flour
- 1 carrot, grated
- 1 tsp cinnamon
- 0.5 cup pecans
- 3 tbsp vegan cream cheese
- 2 tbsp vegan vanilla yoghurt
- 1 tbsp maple syrup
- 0.5 tsp cinnamon
Equipment
large bowlloaf tin
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