Cheese Garlic Bread

2 mins
Serves 2
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Directions

  1. 1Sprinkle seasoning on two flatbreads.
  2. 2Sprinkle seasoning on two flatbreads.
  3. 3Sprinkle seasoning on two flatbreads.
  4. 4Add grated cheese and corn.
  5. 5Add grated cheese and corn.
  6. 6Add grated cheese and corn.
  7. 7Add mayonnaise in a circular motion.
  8. 8Add mayonnaise in a circular motion.
  9. 9Add mayonnaise in a circular motion.
  10. 10Fold the flatbreads in half and press the edges to seal.
  11. 11Fold the flatbreads in half and press the edges to seal.
  12. 12Fold the flatbreads in half and press the edges to seal.
  13. 13Cut each folded flatbread into six pieces.
  14. 14Cut each folded flatbread into six pieces.
  15. 15Cut each folded flatbread into six pieces.
  16. 16Brush the cut sides of the flatbreads with oil and sprinkle with seasoning.
  17. 17Brush the cut sides of the flatbreads with oil and sprinkle with seasoning.
  18. 18Brush the cut sides of the flatbreads with oil and sprinkle with seasoning.
  19. 19Bake the flatbreads in the oven until golden brown.
  20. 20Bake the flatbreads in the oven until golden brown.
  21. 21Bake the flatbreads in the oven until golden brown.

Ingredients

  • 2 flatbread
  • 2 flatbread
  • 2 flatbread
  • 2 pinches seasoning
  • 2 pinches seasoning
  • 2 pinches seasoning
  • 1 cup grated cheese
  • 1 cup grated cheese
  • 1 cup grated cheese
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 pinches seasoning
  • 2 pinches seasoning
  • 2 pinches seasoning

Equipment

knifepizza cutterovenpizza peel