Foolproof Cheese Bread

25 mins
Serves 6
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Directions

  1. 1In a large bowl, combine warm water and yeast.
  2. 2In a large bowl, combine warm water and yeast.
  3. 3In a large bowl, combine warm water and yeast.
  4. 4Add flour, salt, garlic powder, and onion powder to the bowl.
  5. 5Add flour, salt, garlic powder, and onion powder to the bowl.
  6. 6Add flour, salt, garlic powder, and onion powder to the bowl.
  7. 7Mix until a shaggy dough forms.
  8. 8Mix until a shaggy dough forms.
  9. 9Mix until a shaggy dough forms.
  10. 10Add shredded cheese and mix with hands until combined.
  11. 11Add shredded cheese and mix with hands until combined.
  12. 12Add shredded cheese and mix with hands until combined.
  13. 13Grease a bowl with olive oil and place the dough inside.
  14. 14Grease a bowl with olive oil and place the dough inside.
  15. 15Grease a bowl with olive oil and place the dough inside.
  16. 16Cover the bowl and let the dough rise in a warm place for about 1 hour and a half.
  17. 17Cover the bowl and let the dough rise in a warm place for about 1 hour and a half.
  18. 18Cover the bowl and let the dough rise in a warm place for about 1 hour and a half.
  19. 19Place the risen dough into a Dutch oven or other oven-safe pot on parchment paper.
  20. 20Place the risen dough into a Dutch oven or other oven-safe pot on parchment paper.
  21. 21Place the risen dough into a Dutch oven or other oven-safe pot on parchment paper.
  22. 22Bake in a preheated oven at 450°F (covered) for 25 minutes.
  23. 23Bake in a preheated oven at 450°F (covered) for 25 minutes.
  24. 24Bake in a preheated oven at 450°F (covered) for 25 minutes.
  25. 25Remove the lid and bake for another 5 minutes to crisp the top.
  26. 26Remove the lid and bake for another 5 minutes to crisp the top.
  27. 27Remove the lid and bake for another 5 minutes to crisp the top.

Ingredients

  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 2.25 teaspoons yeast
  • 2.25 teaspoons yeast
  • 2.25 teaspoons yeast
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 packets garlic powder
  • 2 packets garlic powder
  • 2 packets garlic powder
  • 2 packets onion powder
  • 2 packets onion powder
  • 2 packets onion powder
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • 1 tablespoon olive oil or any other oil
  • 1 tablespoon olive oil or any other oil
  • 1 tablespoon olive oil or any other oil

Equipment

large bowlmeasuring cupmeasuring spoonswhisk or spatulaDutch oven or other oven-safe potparchment paperknife