Dairy-Free Butternut Squash Mac and Cheese

75 mins
Serves 4
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Directions

  1. 1Roast butternut squash, garlic, thyme, and red onion for 1 hour.
  2. 2Transfer the roasted ingredients to a blender.
  3. 3Add soaked cashews, plant milk, and nutritional yeast to the blender.
  4. 4Blend until smooth.
  5. 5Pour the sauce over cooked macaroni.
  6. 6Top with bread crumbs.
  7. 7Bake again.

Ingredients

  • 2 butternut squash
  • 1 head garlic
  • 1 red onion
  • 1 sprig thyme
  • 2 tablespoons olive oil
  • 1 cup cashews
  • 1 cup plant milk
  • 1 1/2 cup nutritional yeast
  • 1 1/4 cup bread crumbs
  • 1 box macaroni

Equipment

ovenblender