Directions
- 1Roast butternut squash, garlic, thyme, and red onion for 1 hour.
- 2Transfer the roasted ingredients to a blender.
- 3Add soaked cashews, plant milk, and nutritional yeast to the blender.
- 4Blend until smooth.
- 5Pour the sauce over cooked macaroni.
- 6Top with bread crumbs.
- 7Bake again.
Ingredients
- 2 butternut squash
- 1 head garlic
- 1 red onion
- 1 sprig thyme
- 2 tablespoons olive oil
- 1 cup cashews
- 1 cup plant milk
- 1 1/2 cup nutritional yeast
- 1 1/4 cup bread crumbs
- 1 box macaroni
Equipment
ovenblender
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