Directions
- 1Mix milk and lemon juice well and let it rest for 5 minutes.
- 2Beat butter and sugar until fluffy.
- 3Add egg to the mixture and mix well.
- 4Add oil and red food color to the mixture and mix well.
- 5Sift together all-purpose flour, cocoa powder, and baking powder.
- 6Add the sifted dry ingredients to the wet ingredients and mix well.
- 7Add the milk mixture and mix until smooth.
- 8Add baking soda and vinegar, then mix well.
- 9Pour batter into a 5-inch greased pan.
- 10Cook on medium flame for 20–30 minutes or bake in a preheated oven at 160°C for 20–30 minutes.
- 11Once the cake is done, let it cool completely before frosting.
- 12Apply cream on top of the cake and decorate with cake crumbs and cherries.
Ingredients
- 0.25 cup Milk
- 0.5 tsp Lemon juice
- 2 tbsp Butter
- 1.33 cup Powder sugar
- 1 Egg
- 3 tbsp Oil
- 1 tsp Red food color
- 0.5 cup All purpose flour
- 1 tbsp Cocoa powder
- 0.5 tsp Baking powder
- 0.25 tsp Baking soda
- 0.5 tsp Vinegar
- 1 Cream
- 1 Cake crumbs
- 6 Cherry
Equipment
whisk5 inch greased panoven or preheated pan
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