1 Egg Red Velvet Cake

50 mins
Serves 1
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Directions

  1. 1Mix milk and lemon juice well and let it rest for 5 minutes.
  2. 2Mix milk and lemon juice well and let it rest for 5 minutes.
  3. 3Mix milk and lemon juice well and let it rest for 5 minutes.
  4. 4Beat butter and sugar until fluffy.
  5. 5Beat butter and sugar until fluffy.
  6. 6Beat butter and sugar until fluffy.
  7. 7Add egg to the mixture and mix well.
  8. 8Add egg to the mixture and mix well.
  9. 9Add egg to the mixture and mix well.
  10. 10Add oil and red food color to the mixture and mix well.
  11. 11Add oil and red food color to the mixture and mix well.
  12. 12Add oil and red food color to the mixture and mix well.
  13. 13Sift together all-purpose flour, cocoa powder, and baking powder.
  14. 14Sift together all-purpose flour, cocoa powder, and baking powder.
  15. 15Sift together all-purpose flour, cocoa powder, and baking powder.
  16. 16Add the sifted dry ingredients to the wet ingredients and mix well.
  17. 17Add the sifted dry ingredients to the wet ingredients and mix well.
  18. 18Add the sifted dry ingredients to the wet ingredients and mix well.
  19. 19Add the milk mixture and mix until smooth.
  20. 20Add the milk mixture and mix until smooth.
  21. 21Add the milk mixture and mix until smooth.
  22. 22Add baking soda and vinegar, then mix well.
  23. 23Add baking soda and vinegar, then mix well.
  24. 24Add baking soda and vinegar, then mix well.
  25. 25Pour batter into a 5-inch greased pan.
  26. 26Pour batter into a 5-inch greased pan.
  27. 27Pour batter into a 5-inch greased pan.
  28. 28Cook on medium flame for 20–30 minutes or bake in a preheated oven at 160°C for 20–30 minutes.
  29. 29Cook on medium flame for 20–30 minutes or bake in a preheated oven at 160°C for 20–30 minutes.
  30. 30Cook on medium flame for 20–30 minutes or bake in a preheated oven at 160°C for 20–30 minutes.
  31. 31Once the cake is done, let it cool completely before frosting.
  32. 32Once the cake is done, let it cool completely before frosting.
  33. 33Once the cake is done, let it cool completely before frosting.
  34. 34Apply cream on top of the cake and decorate with cake crumbs and cherries.
  35. 35Apply cream on top of the cake and decorate with cake crumbs and cherries.
  36. 36Apply cream on top of the cake and decorate with cake crumbs and cherries.

Ingredients

  • 0.25 cup Milk
  • 0.25 cup Milk
  • 0.25 cup Milk
  • 0.5 tsp Lemon juice
  • 0.5 tsp Lemon juice
  • 0.5 tsp Lemon juice
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 1.33 cup Powder sugar
  • 1.33 cup Powder sugar
  • 1.33 cup Powder sugar
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 1 tsp Red food color
  • 1 tsp Red food color
  • 1 tsp Red food color
  • 0.5 cup All purpose flour
  • 0.5 cup All purpose flour
  • 0.5 cup All purpose flour
  • 1 tbsp Cocoa powder
  • 1 tbsp Cocoa powder
  • 1 tbsp Cocoa powder
  • 0.5 tsp Baking powder
  • 0.5 tsp Baking powder
  • 0.5 tsp Baking powder
  • 0.25 tsp Baking soda
  • 0.25 tsp Baking soda
  • 0.25 tsp Baking soda
  • 0.5 tsp Vinegar
  • 0.5 tsp Vinegar
  • 0.5 tsp Vinegar
  • 1 Cream
  • 1 Cream
  • 1 Cream
  • 1 Cake crumbs
  • 1 Cake crumbs
  • 1 Cake crumbs
  • 6 Cherry
  • 6 Cherry
  • 6 Cherry

Equipment

whisk5 inch greased panoven or preheated pan