Baby Blueberry Banana Loaf

37 mins
Serves 1
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Directions

  1. 1Mash 2 ripe bananas.
  2. 2Mash 2 ripe bananas.
  3. 3Mash 2 ripe bananas.
  4. 4Add 2 eggs.
  5. 5Add 2 eggs.
  6. 6Add 2 eggs.
  7. 7Add 3 tbsp melted butter.
  8. 8Add 3 tbsp melted butter.
  9. 9Add 3 tbsp melted butter.
  10. 10Add 1/2 cup whole milk yogurt.
  11. 11Add 1/2 cup whole milk yogurt.
  12. 12Add 1/2 cup whole milk yogurt.
  13. 13Add a splash of vanilla.
  14. 14Add a splash of vanilla.
  15. 15Add a splash of vanilla.
  16. 16Mix all the wet ingredients.
  17. 17Mix all the wet ingredients.
  18. 18Mix all the wet ingredients.
  19. 19Add 1 cup + 2 tbsp white spelt flour or all-purpose flour.
  20. 20Add 1 cup + 2 tbsp white spelt flour or all-purpose flour.
  21. 21Add 1 cup + 2 tbsp white spelt flour or all-purpose flour.
  22. 22Add 1 tsp baking powder.
  23. 23Add 1 tsp baking powder.
  24. 24Add 1 tsp baking powder.
  25. 25Add 1/3 cup frozen wild blueberries.
  26. 26Add 1/3 cup frozen wild blueberries.
  27. 27Add 1/3 cup frozen wild blueberries.
  28. 28Mix wet and dry ingredients with blueberries.
  29. 29Mix wet and dry ingredients with blueberries.
  30. 30Mix wet and dry ingredients with blueberries.
  31. 31Add batter to loaf pan and add more blueberries on top.
  32. 32Add batter to loaf pan and add more blueberries on top.
  33. 33Add batter to loaf pan and add more blueberries on top.
  34. 34Bake for 35-37 min on 350F.
  35. 35Bake for 35-37 min on 350F.
  36. 36Bake for 35-37 min on 350F.
  37. 37Cut into pieces for 9-12 month babies.
  38. 38Cut into pieces for 9-12 month babies.
  39. 39Cut into pieces for 9-12 month babies.

Ingredients

  • 2 ripe bananas
  • 2 ripe bananas
  • 2 ripe bananas
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 0.5 cup whole milk yogurt
  • 0.5 cup whole milk yogurt
  • 0.5 cup whole milk yogurt
  • 1 splash vanilla
  • 1 splash vanilla
  • 1 splash vanilla
  • 1.067 cup white spelt flour or all-purpose flour
  • 1.067 cup white spelt flour or all-purpose flour
  • 1.067 cup white spelt flour or all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.33 cup frozen wild blueberries
  • 0.33 cup frozen wild blueberries
  • 0.33 cup frozen wild blueberries

Equipment

knifebowlforkloaf pan