Raising Cane's Chicken Tenders

29 mins
Serves 1
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Directions

  1. 1Brine chicken breasts in water, vinegar, msg, and black pepper overnight.
  2. 2Brine chicken breasts in water, vinegar, msg, and black pepper overnight.
  3. 3Brine chicken breasts in water, vinegar, msg, and black pepper overnight.
  4. 4Mix cornstarch, salt, cayenne pepper, and garlic powder in a bowl.
  5. 5Mix cornstarch, salt, cayenne pepper, and garlic powder in a bowl.
  6. 6Mix cornstarch, salt, cayenne pepper, and garlic powder in a bowl.
  7. 7Whisk an egg and milk in a separate bowl.
  8. 8Whisk an egg and milk in a separate bowl.
  9. 9Whisk an egg and milk in a separate bowl.
  10. 10Dredge chicken in cornstarch mixture, then dip in egg mixture.
  11. 11Dredge chicken in cornstarch mixture, then dip in egg mixture.
  12. 12Dredge chicken in cornstarch mixture, then dip in egg mixture.
  13. 13Fry chicken in hot oil until golden brown.
  14. 14Fry chicken in hot oil until golden brown.
  15. 15Fry chicken in hot oil until golden brown.
  16. 16Make Cane's sauce by mixing mayonnaise, ketchup, pepper, and Worcestershire sauce.
  17. 17Make Cane's sauce by mixing mayonnaise, ketchup, pepper, and Worcestershire sauce.
  18. 18Make Cane's sauce by mixing mayonnaise, ketchup, pepper, and Worcestershire sauce.
  19. 19Brush bread rolls with egg wash and sprinkle with sesame seeds.
  20. 20Brush bread rolls with egg wash and sprinkle with sesame seeds.
  21. 21Brush bread rolls with egg wash and sprinkle with sesame seeds.
  22. 22Bake rolls in oven until golden brown.
  23. 23Bake rolls in oven until golden brown.
  24. 24Bake rolls in oven until golden brown.
  25. 25Toast bread rolls with garlic butter.
  26. 26Toast bread rolls with garlic butter.
  27. 27Toast bread rolls with garlic butter.
  28. 28Serve chicken tenders with Cane's sauce, texas toast and fries.
  29. 29Serve chicken tenders with Cane's sauce, texas toast and fries.
  30. 30Serve chicken tenders with Cane's sauce, texas toast and fries.

Ingredients

  • 6 chicken breast
  • 6 chicken breast
  • 6 chicken breast
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons vinegar
  • 2 tablespoons vinegar
  • 2 tablespoons vinegar
  • 1 tablespoon msg
  • 1 tablespoon msg
  • 1 tablespoon msg
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 /4 cup milk
  • 1 /4 cup milk
  • 1 /4 cup milk
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 /4 cup ketchup
  • 1 /4 cup ketchup
  • 1 /4 cup ketchup
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon worcestershire sauce
  • 8 bread rolls
  • 8 bread rolls
  • 8 bread rolls
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon garlic butter
  • 1 tablespoon garlic butter
  • 1 tablespoon garlic butter
  • 1 cup oil for frying
  • 1 cup oil for frying
  • 1 cup oil for frying

Equipment

bowlmeasuring spoonswhiskfrying pantongsbaking sheetoven
Raising Cane's Chicken Tenders | Clip Recipe