Directions
- 1Brine chicken breasts in water, vinegar, msg, and black pepper overnight.
- 2Mix cornstarch, salt, cayenne pepper, and garlic powder in a bowl.
- 3Whisk an egg and milk in a separate bowl.
- 4Dredge chicken in cornstarch mixture, then dip in egg mixture.
- 5Fry chicken in hot oil until golden brown.
- 6Make Cane's sauce by mixing mayonnaise, ketchup, pepper, and Worcestershire sauce.
- 7Brush bread rolls with egg wash and sprinkle with sesame seeds.
- 8Bake rolls in oven until golden brown.
- 9Toast bread rolls with garlic butter.
- 10Serve chicken tenders with Cane's sauce, texas toast and fries.
Ingredients
- 6 chicken breast
- 1 cup water
- 2 tablespoons vinegar
- 1 tablespoon msg
- 1 teaspoon black pepper
- 1 cup cornstarch
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 egg
- 1 /4 cup milk
- 1 cup mayonnaise
- 1 /4 cup ketchup
- 1 pinch pepper
- 1 teaspoon worcestershire sauce
- 8 bread rolls
- 1 egg wash
- 1 tablespoon sesame seeds
- 1 tablespoon garlic butter
- 1 cup oil for frying
Equipment
bowlmeasuring spoonswhiskfrying pantongsbaking sheetoven
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