6 ingredient biscoff caramel slice

180 mins
Serves 1
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Directions

  1. 1Crush the biscoff biscuits until fine.
  2. 2Crush the biscoff biscuits until fine.
  3. 3Crush the biscoff biscuits until fine.
  4. 4Mix all base ingredients together.
  5. 5Mix all base ingredients together.
  6. 6Mix all base ingredients together.
  7. 7Press firmly into a lined baking tray.
  8. 8Press firmly into a lined baking tray.
  9. 9Press firmly into a lined baking tray.
  10. 10Pop in the fridge.
  11. 11Pop in the fridge.
  12. 12Pop in the fridge.
  13. 13Add caramel ingredients to a saucepan.
  14. 14Add caramel ingredients to a saucepan.
  15. 15Add caramel ingredients to a saucepan.
  16. 16Whisk over medium heat for 5-10 mins to thicken.
  17. 17Whisk over medium heat for 5-10 mins to thicken.
  18. 18Whisk over medium heat for 5-10 mins to thicken.
  19. 19Pour caramel over the base & pop in fridge.
  20. 20Pour caramel over the base & pop in fridge.
  21. 21Pour caramel over the base & pop in fridge.
  22. 22Melt the chocolate, biscoff spread and vegetable oil together.
  23. 23Melt the chocolate, biscoff spread and vegetable oil together.
  24. 24Melt the chocolate, biscoff spread and vegetable oil together.
  25. 25Pour the chocolate over the caramel.
  26. 26Pour the chocolate over the caramel.
  27. 27Pour the chocolate over the caramel.
  28. 28Top with extra biscoff biscuits (optional).
  29. 29Top with extra biscoff biscuits (optional).
  30. 30Top with extra biscoff biscuits (optional).
  31. 31Refrigerate for ~2-3 hours minimum.
  32. 32Refrigerate for ~2-3 hours minimum.
  33. 33Refrigerate for ~2-3 hours minimum.
  34. 34Slice & enjoy!
  35. 35Slice & enjoy!
  36. 36Slice & enjoy!

Ingredients

  • 250 g biscoff biscuits
  • 250 g biscoff biscuits
  • 250 g biscoff biscuits
  • 100 g butter, melted
  • 100 g butter, melted
  • 100 g butter, melted
  • 50 g biscoff spread, melted
  • 50 g biscoff spread, melted
  • 50 g biscoff spread, melted
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 395 g condensed milk
  • 395 g condensed milk
  • 395 g condensed milk
  • 180 g chocolate
  • 180 g chocolate
  • 180 g chocolate
  • 100 g biscoff spread, melted
  • 100 g biscoff spread, melted
  • 100 g biscoff spread, melted
  • 1 tsp vegetable oil
  • 1 tsp vegetable oil
  • 1 tsp vegetable oil
  • 12 biscoff biscuits
  • 12 biscoff biscuits
  • 12 biscoff biscuits

Equipment

baking traysaucepanwhisk