Gooey Cinnamon Roll Cake

Serves 1
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Directions

  1. 1Activate the yeast.
  2. 2Activate the yeast.
  3. 3Activate the yeast.
  4. 4Mix the activated yeast with the dry ingredients.
  5. 5Mix the activated yeast with the dry ingredients.
  6. 6Mix the activated yeast with the dry ingredients.
  7. 7Leave the dough to rise to create a sweet, pillowy, soft dough.
  8. 8Leave the dough to rise to create a sweet, pillowy, soft dough.
  9. 9Leave the dough to rise to create a sweet, pillowy, soft dough.
  10. 10Cut the dough into strips.
  11. 11Cut the dough into strips.
  12. 12Cut the dough into strips.
  13. 13Roll the strips into one another to create a giant cinnamon roll.
  14. 14Roll the strips into one another to create a giant cinnamon roll.
  15. 15Roll the strips into one another to create a giant cinnamon roll.
  16. 16Leave the giant cinnamon roll to rise again.
  17. 17Leave the giant cinnamon roll to rise again.
  18. 18Leave the giant cinnamon roll to rise again.
  19. 19Bake until golden.
  20. 20Bake until golden.
  21. 21Bake until golden.
  22. 22Cover with a sweet, crispy glaze.
  23. 23Cover with a sweet, crispy glaze.
  24. 24Cover with a sweet, crispy glaze.

Ingredients

  • 480 ml dairy free milk
  • 480 ml dairy free milk
  • 480 ml dairy free milk
  • 115 g dairy free butter, melted
  • 115 g dairy free butter, melted
  • 115 g dairy free butter, melted
  • 50 g sugar
  • 50 g sugar
  • 50 g sugar
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 650 g bread flour
  • 650 g bread flour
  • 650 g bread flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 170 g dairy free butter, softened
  • 170 g dairy free butter, softened
  • 170 g dairy free butter, softened
  • 150 g light brown sugar
  • 150 g light brown sugar
  • 150 g light brown sugar
  • 2 tbsp ground cinnamon
  • 2 tbsp ground cinnamon
  • 2 tbsp ground cinnamon
  • 100 g icing sugar
  • 100 g icing sugar
  • 100 g icing sugar
  • 30 g dairy free milk or cream
  • 30 g dairy free milk or cream
  • 30 g dairy free milk or cream
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract