Serves 1
Directions
- 1Activate the yeast.
- 2Mix the activated yeast with the dry ingredients.
- 3Leave the dough to rise to create a sweet, pillowy, soft dough.
- 4Cut the dough into strips.
- 5Roll the strips into one another to create a giant cinnamon roll.
- 6Leave the giant cinnamon roll to rise again.
- 7Bake until golden.
- 8Cover with a sweet, crispy glaze.
Ingredients
- 480 ml dairy free milk
- 115 g dairy free butter, melted
- 50 g sugar
- 1 packet active dry yeast
- 650 g bread flour
- 1 pinch salt
- 1 tsp baking powder
- 170 g dairy free butter, softened
- 150 g light brown sugar
- 2 tbsp ground cinnamon
- 100 g icing sugar
- 30 g dairy free milk or cream
- 1 tsp vanilla extract
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