Four Ingredient Carrot Cake
Directions
- 1Mash two bananas.
- 2Add two eggs and mix.
- 3Add one cup of nut butter and mix.
- 4Add one cup of shredded carrots and mix.
- 5Optionally, add unsweetened coconut, a pinch of salt, nuts, and raisins, then mix until well combined.
- 6Spray or parchment line a small oven safe dish.
- 7Bake in a 350°F oven for 30 to 35 minutes or until set.
- 8Top with Greek Yogurt, a sprinkle of carrots, nuts, and a drizzle of hot honey.
Ingredients
- 2 ripe bananas, mashed
- 2 eggs
- 1 cup nut butter
- 1 cup shredded carrots
- 0.5 cup unsweetened coconut
- 1 pinch salt
- 0.25 cup chopped nuts
- 0.25 cup raisins
- Greek Yogurt
- carrots
- nuts
- hot honey
Equipment
ovenoven safe dishmixer
Tips
- Mix between each step.
- You can make this into muffins, just cut the cook time in half.
- Optional ingredients like unsweetened coconut, salt, nuts, and raisins are recommended for flavor.
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