Cheddar Bay Biscuit Chicken Casserole

47 mins
Serves 1
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Directions

  1. 1Preheat your oven to 375°F.
  2. 2Preheat your oven to 375°F.
  3. 3Preheat your oven to 375°F.
  4. 4Place the chicken tenderloins in a greased 9x13-inch baking dish.
  5. 5Place the chicken tenderloins in a greased 9x13-inch baking dish.
  6. 6Place the chicken tenderloins in a greased 9x13-inch baking dish.
  7. 7Season evenly with sweet BBQ rub, ranch seasoning, paprika, salt, and pepper.
  8. 8Season evenly with sweet BBQ rub, ranch seasoning, paprika, salt, and pepper.
  9. 9Season evenly with sweet BBQ rub, ranch seasoning, paprika, salt, and pepper.
  10. 10Bake for 25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
  11. 11Bake for 25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
  12. 12Bake for 25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
  13. 13Remove the chicken from the oven and shred or chop into bite-sized pieces.
  14. 14Remove the chicken from the oven and shred or chop into bite-sized pieces.
  15. 15Remove the chicken from the oven and shred or chop into bite-sized pieces.
  16. 16Return the chicken to the baking dish.
  17. 17Return the chicken to the baking dish.
  18. 18Return the chicken to the baking dish.
  19. 19Add the cream of chicken with herbs, sour cream, and 1 cup of the shredded cheddar cheese to the chicken.
  20. 20Add the cream of chicken with herbs, sour cream, and 1 cup of the shredded cheddar cheese to the chicken.
  21. 21Add the cream of chicken with herbs, sour cream, and 1 cup of the shredded cheddar cheese to the chicken.
  22. 22Stir until everything is well combined and spread evenly in the dish.
  23. 23Stir until everything is well combined and spread evenly in the dish.
  24. 24Stir until everything is well combined and spread evenly in the dish.
  25. 25In a separate bowl, combine the Cheddar Bay Biscuit Mix with ¾ cup water and ½ cup of the shredded cheddar cheese.
  26. 26In a separate bowl, combine the Cheddar Bay Biscuit Mix with ¾ cup water and ½ cup of the shredded cheddar cheese.
  27. 27In a separate bowl, combine the Cheddar Bay Biscuit Mix with ¾ cup water and ½ cup of the shredded cheddar cheese.
  28. 28Stir just until mixed.
  29. 29Stir just until mixed.
  30. 30Stir just until mixed.
  31. 31Spoon or spread the biscuit mixture evenly over the top of the chicken mixture.
  32. 32Spoon or spread the biscuit mixture evenly over the top of the chicken mixture.
  33. 33Spoon or spread the biscuit mixture evenly over the top of the chicken mixture.
  34. 34Increase the oven temperature to 425°F.
  35. 35Increase the oven temperature to 425°F.
  36. 36Increase the oven temperature to 425°F.
  37. 37Bake for 15 minutes, or until the biscuit topping is golden brown.
  38. 38Bake for 15 minutes, or until the biscuit topping is golden brown.
  39. 39Bake for 15 minutes, or until the biscuit topping is golden brown.
  40. 40While the casserole is baking, melt ⅓ cup butter and mix in the seasoning packet from the biscuit mix.
  41. 41While the casserole is baking, melt ⅓ cup butter and mix in the seasoning packet from the biscuit mix.
  42. 42While the casserole is baking, melt ⅓ cup butter and mix in the seasoning packet from the biscuit mix.
  43. 43After the initial 15 minutes of baking, remove the casserole and brush or pour the butter mixture evenly over the biscuit topping.
  44. 44After the initial 15 minutes of baking, remove the casserole and brush or pour the butter mixture evenly over the biscuit topping.
  45. 45After the initial 15 minutes of baking, remove the casserole and brush or pour the butter mixture evenly over the biscuit topping.
  46. 46Return to the oven and bake for an additional 5–7 minutes, until the top is beautifully golden and cooked through.
  47. 47Return to the oven and bake for an additional 5–7 minutes, until the top is beautifully golden and cooked through.
  48. 48Return to the oven and bake for an additional 5–7 minutes, until the top is beautifully golden and cooked through.
  49. 49Let cool slightly before serving.
  50. 50Let cool slightly before serving.
  51. 51Let cool slightly before serving.
  52. 52Scoop, serve, and enjoy that creamy, cheesy, buttery goodness!
  53. 53Scoop, serve, and enjoy that creamy, cheesy, buttery goodness!
  54. 54Scoop, serve, and enjoy that creamy, cheesy, buttery goodness!

Ingredients

  • 1 lb chicken tenderloins (tendons removed, if desired)
  • 1 lb chicken tenderloins (tendons removed, if desired)
  • 1 lb chicken tenderloins (tendons removed, if desired)
  • 1 2 tablespoons sweet BBQ rub
  • 1 2 tablespoons sweet BBQ rub
  • 1 2 tablespoons sweet BBQ rub
  • 1 tablespoon ranch seasoning
  • 1 tablespoon ranch seasoning
  • 1 tablespoon ranch seasoning
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • to taste Salt and pepper
  • to taste Salt and pepper
  • 8 oz mild cheddar cheese, freshly shredded (divided)
  • 8 oz mild cheddar cheese, freshly shredded (divided)
  • 8 oz mild cheddar cheese, freshly shredded (divided)
  • 1 10.5 oz can cream of chicken with herbs
  • 1 10.5 oz can cream of chicken with herbs
  • 1 10.5 oz can cream of chicken with herbs
  • 8 oz sour cream
  • 8 oz sour cream
  • 8 oz sour cream
  • 1 box Red Lobster Cheddar Bay Biscuit Mix (with seasoning packet)
  • 1 box Red Lobster Cheddar Bay Biscuit Mix (with seasoning packet)
  • 1 box Red Lobster Cheddar Bay Biscuit Mix (with seasoning packet)
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 0.33 cup butter, melted
  • 0.33 cup butter, melted
  • 0.33 cup butter, melted

Equipment

oven9x13-inch baking dishseparate bowl