Jewish Apple Cake

1h 15m
Serves 8
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Directions

  1. 1Pare and slice thin 5–7 apples, mix with 2 teaspoons of cinnamon and 5 tablespoons of sugar; set aside.
  2. 2Blend 2 cups sugar, 1 cup oil, and 4 eggs until well mixed.
  3. 3Add 1/4 cup orange juice or apple juice, 2 1/2 teaspoons vanilla, and 1 shot of rum or whiskey.
  4. 4Mix and then add 3 teaspoons of baking powder, 1 teaspoon salt, and 3 cups of flour.
  5. 5Beat until well blended.
  6. 6Pour half the batter into a greased and floured 10 inch tube pan.
  7. 7Add the apples.
  8. 8Pour the rest of the batter and top with the remaining apples and juices.
  9. 9Bake at 350 degrees for 1 1/4 hours.

Ingredients

  • 5 apples
  • 2 teaspoon cinnamon
  • 5 tablespoon sugar
  • 2 cups sugar
  • 1 cup oil
  • 4 eggs
  • 0.25 cup orange juice or apple juice
  • 2.5 teaspoon vanilla
  • 1 shot whiskey
  • 3 cups flour
  • 3 teaspoon baking powder
  • 1 teaspoon salt

Equipment

knifebowlwhiskstand mixer10 inch tube pan