Jewish Apple Cake

75 mins
Serves 8
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Directions

  1. 1Pare and slice thin 5–7 apples, mix with 2 teaspoons of cinnamon and 5 tablespoons of sugar; set aside.
  2. 2Pare and slice thin 5–7 apples, mix with 2 teaspoons of cinnamon and 5 tablespoons of sugar; set aside.
  3. 3Pare and slice thin 5–7 apples, mix with 2 teaspoons of cinnamon and 5 tablespoons of sugar; set aside.
  4. 4Blend 2 cups sugar, 1 cup oil, and 4 eggs until well mixed.
  5. 5Blend 2 cups sugar, 1 cup oil, and 4 eggs until well mixed.
  6. 6Blend 2 cups sugar, 1 cup oil, and 4 eggs until well mixed.
  7. 7Add 1/4 cup orange juice or apple juice, 2 1/2 teaspoons vanilla, and 1 shot of rum or whiskey.
  8. 8Add 1/4 cup orange juice or apple juice, 2 1/2 teaspoons vanilla, and 1 shot of rum or whiskey.
  9. 9Add 1/4 cup orange juice or apple juice, 2 1/2 teaspoons vanilla, and 1 shot of rum or whiskey.
  10. 10Mix and then add 3 teaspoons of baking powder, 1 teaspoon salt, and 3 cups of flour.
  11. 11Mix and then add 3 teaspoons of baking powder, 1 teaspoon salt, and 3 cups of flour.
  12. 12Mix and then add 3 teaspoons of baking powder, 1 teaspoon salt, and 3 cups of flour.
  13. 13Beat until well blended.
  14. 14Beat until well blended.
  15. 15Beat until well blended.
  16. 16Pour half the batter into a greased and floured 10 inch tube pan.
  17. 17Pour half the batter into a greased and floured 10 inch tube pan.
  18. 18Pour half the batter into a greased and floured 10 inch tube pan.
  19. 19Add the apples.
  20. 20Add the apples.
  21. 21Add the apples.
  22. 22Pour the rest of the batter and top with the remaining apples and juices.
  23. 23Pour the rest of the batter and top with the remaining apples and juices.
  24. 24Pour the rest of the batter and top with the remaining apples and juices.
  25. 25Bake at 350 degrees for 1 1/4 hours.
  26. 26Bake at 350 degrees for 1 1/4 hours.
  27. 27Bake at 350 degrees for 1 1/4 hours.

Ingredients

  • 5 apples
  • 5 apples
  • 5 apples
  • 2 teaspoon cinnamon
  • 2 teaspoon cinnamon
  • 2 teaspoon cinnamon
  • 5 tablespoon sugar
  • 5 tablespoon sugar
  • 5 tablespoon sugar
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 0.25 cup orange juice or apple juice
  • 0.25 cup orange juice or apple juice
  • 0.25 cup orange juice or apple juice
  • 2.5 teaspoon vanilla
  • 2.5 teaspoon vanilla
  • 2.5 teaspoon vanilla
  • 1 shot whiskey
  • 1 shot whiskey
  • 1 shot whiskey
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 3 teaspoon baking powder
  • 3 teaspoon baking powder
  • 3 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

knifebowlwhiskstand mixer10 inch tube pan