Cheesy Garlic Bread

70 mins
Serves 6
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Directions

  1. 1Place garlic heads in ramekins, cover with olive oil, salt and pepper. Roast at 400 Fahrenheit until golden brown.
  2. 2Place garlic heads in ramekins, cover with olive oil, salt and pepper. Roast at 400 Fahrenheit until golden brown.
  3. 3Place garlic heads in ramekins, cover with olive oil, salt and pepper. Roast at 400 Fahrenheit until golden brown.
  4. 4In a bowl, mix warm water, active dry yeast and a pinch of sugar. Let rest for 5 minutes.
  5. 5In a bowl, mix warm water, active dry yeast and a pinch of sugar. Let rest for 5 minutes.
  6. 6In a bowl, mix warm water, active dry yeast and a pinch of sugar. Let rest for 5 minutes.
  7. 7Add olive oil, vinegar and a pinch of salt to the yeast mixture.
  8. 8Add olive oil, vinegar and a pinch of salt to the yeast mixture.
  9. 9Add olive oil, vinegar and a pinch of salt to the yeast mixture.
  10. 10Slowly add 1.5 to 2 cups of bread flour and mix until smooth.
  11. 11Slowly add 1.5 to 2 cups of bread flour and mix until smooth.
  12. 12Slowly add 1.5 to 2 cups of bread flour and mix until smooth.
  13. 13Place the dough in a greased bowl, cover with a damp towel and let rise in a warm place for an hour.
  14. 14Place the dough in a greased bowl, cover with a damp towel and let rise in a warm place for an hour.
  15. 15Place the dough in a greased bowl, cover with a damp towel and let rise in a warm place for an hour.
  16. 16Slide the dough onto a baking sheet and press it out. Cover and let rest for 15 minutes.
  17. 17Slide the dough onto a baking sheet and press it out. Cover and let rest for 15 minutes.
  18. 18Slide the dough onto a baking sheet and press it out. Cover and let rest for 15 minutes.
  19. 19Make indents in the dough. Pour the roasted garlic oil over the dough and squeeze roasted garlic cloves into the indents.
  20. 20Make indents in the dough. Pour the roasted garlic oil over the dough and squeeze roasted garlic cloves into the indents.
  21. 21Make indents in the dough. Pour the roasted garlic oil over the dough and squeeze roasted garlic cloves into the indents.
  22. 22Add cheese and bake at 475 Fahrenheit for 10 minutes.
  23. 23Add cheese and bake at 475 Fahrenheit for 10 minutes.
  24. 24Add cheese and bake at 475 Fahrenheit for 10 minutes.
  25. 25Garnish with chives.
  26. 26Garnish with chives.
  27. 27Garnish with chives.

Ingredients

  • 2 garlic head
  • 2 garlic head
  • 2 garlic head
  • 1.5 tablespoons olive oil
  • 1.5 tablespoons olive oil
  • 1.5 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 0.75 cups warm water
  • 0.75 cups warm water
  • 0.75 cups warm water
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1.5 tablespoons olive oil
  • 1.5 tablespoons olive oil
  • 1.5 tablespoons olive oil
  • 0.5 teaspoon vinegar
  • 0.5 teaspoon vinegar
  • 0.5 teaspoon vinegar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 cups bread flour
  • 1.5 cups bread flour
  • 1.5 cups bread flour
  • 1 amount unspecified cheese
  • 1 amount unspecified cheese
  • 1 amount unspecified cheese
  • 1 amount unspecified chives
  • 1 amount unspecified chives
  • 1 amount unspecified chives

Equipment

ovenramekinswhiskkitchenaid mixerbaking sheet
Cheesy Garlic Bread | Clip Recipe