Directions
- 1Place garlic heads in ramekins, cover with olive oil, salt and pepper. Roast at 400 Fahrenheit until golden brown.
- 2In a bowl, mix warm water, active dry yeast and a pinch of sugar. Let rest for 5 minutes.
- 3Add olive oil, vinegar and a pinch of salt to the yeast mixture.
- 4Slowly add 1.5 to 2 cups of bread flour and mix until smooth.
- 5Place the dough in a greased bowl, cover with a damp towel and let rise in a warm place for an hour.
- 6Slide the dough onto a baking sheet and press it out. Cover and let rest for 15 minutes.
- 7Make indents in the dough. Pour the roasted garlic oil over the dough and squeeze roasted garlic cloves into the indents.
- 8Add cheese and bake at 475 Fahrenheit for 10 minutes.
- 9Garnish with chives.
Ingredients
- 2 garlic head
- 1.5 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 0.75 cups warm water
- 1 packet active dry yeast
- 1 pinch sugar
- 1.5 tablespoons olive oil
- 0.5 teaspoon vinegar
- 1 pinch salt
- 1.5 cups bread flour
- 1 amount unspecified cheese
- 1 amount unspecified chives
Equipment
ovenramekinswhiskkitchenaid mixerbaking sheet
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