Sticky coffee banana muffins

Serves 12
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Directions

  1. 1Add melted coconut oil to a bowl.
  2. 2Add melted coconut oil to a bowl.
  3. 3Add melted coconut oil to a bowl.
  4. 4Add maple syrup to the bowl.
  5. 5Add maple syrup to the bowl.
  6. 6Add maple syrup to the bowl.
  7. 7Whisk together the oil and syrup.
  8. 8Whisk together the oil and syrup.
  9. 9Whisk together the oil and syrup.
  10. 10Crack two medium eggs into the mixture.
  11. 11Crack two medium eggs into the mixture.
  12. 12Crack two medium eggs into the mixture.
  13. 13Whisk until combined.
  14. 14Whisk until combined.
  15. 15Whisk until combined.
  16. 16Add the mashed ripe banana to the mixture.
  17. 17Add the mashed ripe banana to the mixture.
  18. 18Add the mashed ripe banana to the mixture.
  19. 19Add the milk to the mixture.
  20. 20Add the milk to the mixture.
  21. 21Add the milk to the mixture.
  22. 22Add the coffee to the mixture.
  23. 23Add the coffee to the mixture.
  24. 24Add the coffee to the mixture.
  25. 25Whisk again.
  26. 26Whisk again.
  27. 27Whisk again.
  28. 28Add the bicarbonate soda to the mixture.
  29. 29Add the bicarbonate soda to the mixture.
  30. 30Add the bicarbonate soda to the mixture.
  31. 31Add the salt to the mixture.
  32. 32Add the salt to the mixture.
  33. 33Add the salt to the mixture.
  34. 34Add the cinnamon to the mixture.
  35. 35Add the cinnamon to the mixture.
  36. 36Add the cinnamon to the mixture.
  37. 37Add the vanilla to the mixture.
  38. 38Add the vanilla to the mixture.
  39. 39Add the vanilla to the mixture.
  40. 40Mix with a spoon before folding in the plain flour until just combined.
  41. 41Mix with a spoon before folding in the plain flour until just combined.
  42. 42Mix with a spoon before folding in the plain flour until just combined.
  43. 43Spoon the mixture into muffin cases.
  44. 44Spoon the mixture into muffin cases.
  45. 45Spoon the mixture into muffin cases.
  46. 46Slice bananas for the caramelized topping.
  47. 47Slice bananas for the caramelized topping.
  48. 48Slice bananas for the caramelized topping.
  49. 49Add sliced banana to a pot.
  50. 50Add sliced banana to a pot.
  51. 51Add sliced banana to a pot.
  52. 52Add maple syrup to the pot.
  53. 53Add maple syrup to the pot.
  54. 54Add maple syrup to the pot.
  55. 55Add cinnamon to the pot.
  56. 56Add cinnamon to the pot.
  57. 57Add cinnamon to the pot.
  58. 58Add instant coffee to the pot.
  59. 59Add instant coffee to the pot.
  60. 60Add instant coffee to the pot.
  61. 61Heat on low until bubbly, using hot water to melt the coffee and make a slight syrup from the mix.
  62. 62Heat on low until bubbly, using hot water to melt the coffee and make a slight syrup from the mix.
  63. 63Heat on low until bubbly, using hot water to melt the coffee and make a slight syrup from the mix.
  64. 64Add pecans to the caramelized banana mixture.
  65. 65Add pecans to the caramelized banana mixture.
  66. 66Add pecans to the caramelized banana mixture.
  67. 67Spoon the caramelized banana mixture evenly onto the muffins.
  68. 68Spoon the caramelized banana mixture evenly onto the muffins.
  69. 69Spoon the caramelized banana mixture evenly onto the muffins.
  70. 70Bake at 165°C fan for 30-40 minutes.
  71. 71Bake at 165°C fan for 30-40 minutes.
  72. 72Bake at 165°C fan for 30-40 minutes.

Ingredients

  • 75 g melted coconut oil
  • 75 g melted coconut oil
  • 75 g melted coconut oil
  • 155 g maple syrup / honey
  • 155 g maple syrup / honey
  • 155 g maple syrup / honey
  • 2 medium eggs
  • 2 medium eggs
  • 2 medium eggs
  • 225 g mashed ripe banana
  • 225 g mashed ripe banana
  • 225 g mashed ripe banana
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 45 g milk
  • 45 g milk
  • 45 g milk
  • 1 tbsp coffee
  • 1 tbsp coffee
  • 1 tbsp coffee
  • 1 tsp bicarbonate soda
  • 1 tsp bicarbonate soda
  • 1 tsp bicarbonate soda
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 220 g plain flour
  • 220 g plain flour
  • 220 g plain flour
  • 1 tsp instant coffee or espresso
  • 1 tsp instant coffee or espresso
  • 1 tsp instant coffee or espresso
  • thinly sliced banana
  • thinly sliced banana
  • thinly sliced banana
  • maple syrup / honey
  • maple syrup / honey
  • maple syrup / honey
  • splash boiling water
  • splash boiling water
  • splash boiling water
  • pecans
  • pecans
  • pecans

Equipment

bowlspoonwhiskfood scaleforkcutting boardpotmuffin traymuffin cases

Tips

  • Make sure to check at 30 minutes, as they may be done sooner.
  • These are good for breakfast or just as a little snack.