Directions
- 1Boil potatoes until soft.
- 2Mash the potatoes with cornstarch.
- 3Roll the dough into a flatbread shape.
- 4Sprinkle cheese over the dough.
- 5Fold the dough over the cheese and flatten it again.
- 6Fry the flatbread in a pan until golden brown.
- 7Cut into pieces and serve.
Ingredients
- 2 potatoes
- 100 g cornstarch
- 100 g cheese
Equipment
bowlpotato masherrolling pinfrying panspatula
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