3-Ingredient Potato Flatbread

3 mins
Serves 1
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Directions

  1. 1Boil potatoes until soft.
  2. 2Boil potatoes until soft.
  3. 3Boil potatoes until soft.
  4. 4Mash the potatoes with cornstarch.
  5. 5Mash the potatoes with cornstarch.
  6. 6Mash the potatoes with cornstarch.
  7. 7Roll the dough into a flatbread shape.
  8. 8Roll the dough into a flatbread shape.
  9. 9Roll the dough into a flatbread shape.
  10. 10Sprinkle cheese over the dough.
  11. 11Sprinkle cheese over the dough.
  12. 12Sprinkle cheese over the dough.
  13. 13Fold the dough over the cheese and flatten it again.
  14. 14Fold the dough over the cheese and flatten it again.
  15. 15Fold the dough over the cheese and flatten it again.
  16. 16Fry the flatbread in a pan until golden brown.
  17. 17Fry the flatbread in a pan until golden brown.
  18. 18Fry the flatbread in a pan until golden brown.
  19. 19Cut into pieces and serve.
  20. 20Cut into pieces and serve.
  21. 21Cut into pieces and serve.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 100 g cornstarch
  • 100 g cornstarch
  • 100 g cornstarch
  • 100 g cheese
  • 100 g cheese
  • 100 g cheese

Equipment

bowlpotato masherrolling pinfrying panspatula