Crispy Potato Bites

2m
Serves 10
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Directions

  1. 1Remove bread slices from the packaging and set aside.
  2. 2Peel and grate potatoes.
  3. 3Mix the grated potatoes with salt and pepper.
  4. 4Mix in breadcrumbs and shape into a log.
  5. 5Cut the log into small pieces and use a fork to press lines onto them.
  6. 6Fry the potato bites in hot oil until golden brown.
  7. 7Serve the crispy potato bites with ketchup.

Ingredients

  • 1 loaf bread
  • 2 potatoes
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup oil
  • 1 cup ketchup

Equipment

knifebowlgraterspatulafrying panskimmerfork

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