Sausage Balls
Directions
- 1In a bowl, combine 1 lb of shredded Colby and Monterey Jack cheese and 1 lb of sausage.
- 2Add 1 box of Red Lobster Cheddar Bay Biscuit mix.
- 3Mix with gloved hands until a dough forms.
- 4Roll into small balls.
- 5Place the balls on a baking sheet lined with aluminum foil.
- 6Bake at 350°F (175°C) for about 20 minutes.
- 7Alternatively, place the balls into a muffin tin and bake for 25-30 minutes.
- 8Melt 0.25 stick of butter in the microwave.
- 9Once baked, brush the balls with melted butter.
- 10Let cool for 10 minutes and serve.
Ingredients
- 1 lb shredded Colby and Monterey Jack cheese
- 1 lb sausage
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.25 stick butter
Equipment
bowlglovesbaking sheetaluminum foilmuffin tinbutter knifepastry brush
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