Directions
- 1Open the package of ground beef.
- 2Put some ground beef on a slice of bread.
- 3Fry the bread with ground beef in a pan with oil.
- 4Season with salt.
- 5Fry two eggs in a pan.
- 6Put the eggs in a cup.
- 7Add mustard, pepper and mix it with an immersion blender.
- 8Chop the lettuce.
- 9Assemble the sandwich: bread, ground beef, cheese, lettuce, sauce, pickles, bread.
- 10Toast the sandwich in a pan.
- 11Cut the sandwich in half.
Ingredients
- 250 g ground beef
- 3 slices bread
- 1 tablespoon oil
- 0.5 teaspoon salt
- 2 pcs eggs
- 2 tablespoons French's yellow mustard
- 1 pinch pepper
- 1 head lettuce
- 2 slices cheese slices
- 2 slices pickles
Equipment
knifefrying panbaking sheetimmersion blender
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