Directions
- 1Peel and mash the potatoes.
- 2Soak the bread in water.
- 3Mix mashed potatoes with flour, salt, red pepper, and oregano.
- 4Roll the mixture into a log, cut it into pieces, and mark them with a fork.
- 5Fry until golden brown.
Ingredients
- 3 potatoes
- 1 slice bread
- 1 glass water
- 1 tablespoon flour
- 1 pinch salt
- 1 pinch red pepper
- 1 pinch oregano
- 1 cup oil
Equipment
bowlpotato masherplateglass bowlwooden boardknifeforkfrying panskimmer
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