Cinnamon Sugar Pumpkin Biscuits

40 mins
Serves 1
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Directions

  1. 1Add about half a can of pumpkin puree to a bowl.
  2. 2Add about half a can of pumpkin puree to a bowl.
  3. 3Add about half a can of pumpkin puree to a bowl.
  4. 4Melt one stick of unsalted butter.
  5. 5Melt one stick of unsalted butter.
  6. 6Melt one stick of unsalted butter.
  7. 7Open a can of Pillsbury Grands! Flaky Layers Biscuits (8 big biscuits).
  8. 8Open a can of Pillsbury Grands! Flaky Layers Biscuits (8 big biscuits).
  9. 9Open a can of Pillsbury Grands! Flaky Layers Biscuits (8 big biscuits).
  10. 10Separate the biscuit layers.
  11. 11Separate the biscuit layers.
  12. 12Separate the biscuit layers.
  13. 13In a separate bowl or plate, combine one cup of granulated white sugar and two tablespoons of ground cinnamon.
  14. 14In a separate bowl or plate, combine one cup of granulated white sugar and two tablespoons of ground cinnamon.
  15. 15In a separate bowl or plate, combine one cup of granulated white sugar and two tablespoons of ground cinnamon.
  16. 16Dip each biscuit layer into the melted butter, then coat it in the cinnamon sugar mixture.
  17. 17Dip each biscuit layer into the melted butter, then coat it in the cinnamon sugar mixture.
  18. 18Dip each biscuit layer into the melted butter, then coat it in the cinnamon sugar mixture.
  19. 19Take any remaining cinnamon sugar mixture and add it to the pumpkin puree, mixing well.
  20. 20Take any remaining cinnamon sugar mixture and add it to the pumpkin puree, mixing well.
  21. 21Take any remaining cinnamon sugar mixture and add it to the pumpkin puree, mixing well.
  22. 22Spread a small amount of the pumpkin cinnamon sugar mixture onto each biscuit layer and stack them up.
  23. 23Spread a small amount of the pumpkin cinnamon sugar mixture onto each biscuit layer and stack them up.
  24. 24Spread a small amount of the pumpkin cinnamon sugar mixture onto each biscuit layer and stack them up.
  25. 25Arrange the stacked biscuits in a bread pan lined with parchment paper, gently smushing them if needed to fit.
  26. 26Arrange the stacked biscuits in a bread pan lined with parchment paper, gently smushing them if needed to fit.
  27. 27Arrange the stacked biscuits in a bread pan lined with parchment paper, gently smushing them if needed to fit.
  28. 28Bake in the oven at 350°F for 40 minutes.
  29. 29Bake in the oven at 350°F for 40 minutes.
  30. 30Bake in the oven at 350°F for 40 minutes.
  31. 31Once baked and cooled, prepare the icing by combining one cup of powdered sugar, a couple of tablespoons of milk, a splash of vanilla, and a sprinkle of cinnamon in a bowl.
  32. 32Once baked and cooled, prepare the icing by combining one cup of powdered sugar, a couple of tablespoons of milk, a splash of vanilla, and a sprinkle of cinnamon in a bowl.
  33. 33Once baked and cooled, prepare the icing by combining one cup of powdered sugar, a couple of tablespoons of milk, a splash of vanilla, and a sprinkle of cinnamon in a bowl.
  34. 34Dip each cinnamon pumpkin biscuit into the icing before enjoying.
  35. 35Dip each cinnamon pumpkin biscuit into the icing before enjoying.
  36. 36Dip each cinnamon pumpkin biscuit into the icing before enjoying.

Ingredients

  • 0.5 can Pumpkin puree
  • 0.5 can Pumpkin puree
  • 0.5 can Pumpkin puree
  • 1 stick Unsalted butter, melted
  • 1 stick Unsalted butter, melted
  • 1 stick Unsalted butter, melted
  • 1 can Pillsbury Grands! Flaky Layers Biscuits (8 big biscuits)
  • 1 can Pillsbury Grands! Flaky Layers Biscuits (8 big biscuits)
  • 1 can Pillsbury Grands! Flaky Layers Biscuits (8 big biscuits)
  • 1 cup Granulated white sugar
  • 1 cup Granulated white sugar
  • 1 cup Granulated white sugar
  • 2 tablespoons Ground cinnamon
  • 2 tablespoons Ground cinnamon
  • 2 tablespoons Ground cinnamon
  • 1 cup Powdered sugar
  • 1 cup Powdered sugar
  • 1 cup Powdered sugar
  • 2 tablespoons Milk
  • 2 tablespoons Milk
  • 2 tablespoons Milk
  • splash Vanilla extract
  • splash Vanilla extract
  • splash Vanilla extract
  • sprinkle Cinnamon
  • sprinkle Cinnamon
  • sprinkle Cinnamon

Equipment

BowlBread pan

Tips

  • When applying the icing, you can pour it over the biscuits, but to avoid a mess, it's recommended to use the icing as a dipping bowl.
  • Bake at 350 for 40 minutes.
Cinnamon Sugar Pumpkin Biscuits | Clip Recipe