Directions
- 1In a bowl, mix together curd and baking soda until frothy and voluminous.
- 2Add sugar, sunflower oil, and milk. Whisk well to combine.
- 3Add flour, cocoa powder, and baking powder. Mix until smooth.
- 4Grease a microwave-safe glass dish and pour the batter in it.
- 5Microwave for 3 minutes.
- 6Place a chocolate bar on top of the cake.
- 7Microwave for 2 more minutes.
Ingredients
- 6 tbsp curd
- 1 8th tsp baking soda
- 1 2 cup sugar
- 1 4 cup sunflower oil
- 3 tbsp milk
- 1 2 cup all purpose flour
- 1 4 cup cocoa powder
- 1 4 tsp baking powder
- 1 bar chocolate bar
Equipment
bowlwhisk5.5 x 3.5 inch glass dishmicrowave
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