Fluffy Milk Buns

Serves 36
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Directions

  1. 1In a mixer bowl, combine bread flour, sugar, instant yeast, salt, milk powder, one egg, light cream, and fresh milk.
  2. 2In a mixer bowl, combine bread flour, sugar, instant yeast, salt, milk powder, one egg, light cream, and fresh milk.
  3. 3In a mixer bowl, combine bread flour, sugar, instant yeast, salt, milk powder, one egg, light cream, and fresh milk.
  4. 4Knead the dough for 7 minutes.
  5. 5Knead the dough for 7 minutes.
  6. 6Knead the dough for 7 minutes.
  7. 7Add 25g of butter to the dough.
  8. 8Add 25g of butter to the dough.
  9. 9Add 25g of butter to the dough.
  10. 10Knead the dough for another 5 minutes until smooth.
  11. 11Knead the dough for another 5 minutes until smooth.
  12. 12Knead the dough for another 5 minutes until smooth.
  13. 13Rest the dough for 45 minutes.
  14. 14Rest the dough for 45 minutes.
  15. 15Rest the dough for 45 minutes.
  16. 16Separate the dough into 36 pieces, each weighing approximately 28g.
  17. 17Separate the dough into 36 pieces, each weighing approximately 28g.
  18. 18Separate the dough into 36 pieces, each weighing approximately 28g.
  19. 19Form each piece of dough into a smooth ball.
  20. 20Form each piece of dough into a smooth ball.
  21. 21Form each piece of dough into a smooth ball.
  22. 22Arrange the dough balls in a 28x28x3 cm pan.
  23. 23Arrange the dough balls in a 28x28x3 cm pan.
  24. 24Arrange the dough balls in a 28x28x3 cm pan.
  25. 25Cover the dough and let it rest for 50 minutes or until it doubles in size.
  26. 26Cover the dough and let it rest for 50 minutes or until it doubles in size.
  27. 27Cover the dough and let it rest for 50 minutes or until it doubles in size.
  28. 28Brush the risen dough with milk.
  29. 29Brush the risen dough with milk.
  30. 30Brush the risen dough with milk.
  31. 31Bake in a preheated oven at 190°C for 20 to 22 minutes.
  32. 32Bake in a preheated oven at 190°C for 20 to 22 minutes.
  33. 33Bake in a preheated oven at 190°C for 20 to 22 minutes.
  34. 34Remove the baked buns from the oven.
  35. 35Remove the baked buns from the oven.
  36. 36Remove the baked buns from the oven.
  37. 37Brush the hot buns with butter.
  38. 38Brush the hot buns with butter.
  39. 39Brush the hot buns with butter.
  40. 40Serve warm and enjoy the fluffy milk buns.
  41. 41Serve warm and enjoy the fluffy milk buns.
  42. 42Serve warm and enjoy the fluffy milk buns.

Ingredients

  • 500 g bread flour
  • 500 g bread flour
  • 500 g bread flour
  • 40 g sugar
  • 40 g sugar
  • 40 g sugar
  • 8 g instant yeast
  • 8 g instant yeast
  • 8 g instant yeast
  • 6 g salt
  • 6 g salt
  • 6 g salt
  • 20 g milk powder
  • 20 g milk powder
  • 20 g milk powder
  • 1 one egg
  • 1 one egg
  • 1 one egg
  • 160 g light cream
  • 160 g light cream
  • 160 g light cream
  • 120 g fresh milk
  • 120 g fresh milk
  • 120 g fresh milk
  • 25 g butter
  • 25 g butter
  • 25 g butter
  • milk
  • milk
  • milk

Equipment

mixer bowlovenbaking traybrushdough scraper

Tips

  • Knead the dough for 7 minutes after combining the main ingredients, then add butter and knead for another 5 minutes.
  • Rest the dough for 45 minutes initially.
  • After forming balls, cover the dough and rest for 50 minutes or until double in size.
  • Bake in a preheated oven at 190°C for 20 to 22 minutes, depending on the oven.
  • Brush with milk before baking and with butter after baking for a shiny finish.