Serves 36
Directions
- 1In a mixer bowl, combine bread flour, sugar, instant yeast, salt, milk powder, one egg, light cream, and fresh milk.
- 2Knead the dough for 7 minutes.
- 3Add 25g of butter to the dough.
- 4Knead the dough for another 5 minutes until smooth.
- 5Rest the dough for 45 minutes.
- 6Separate the dough into 36 pieces, each weighing approximately 28g.
- 7Form each piece of dough into a smooth ball.
- 8Arrange the dough balls in a 28x28x3 cm pan.
- 9Cover the dough and let it rest for 50 minutes or until it doubles in size.
- 10Brush the risen dough with milk.
- 11Bake in a preheated oven at 190°C for 20 to 22 minutes.
- 12Remove the baked buns from the oven.
- 13Brush the hot buns with butter.
- 14Serve warm and enjoy the fluffy milk buns.
Ingredients
- 500 g bread flour
- 40 g sugar
- 8 g instant yeast
- 6 g salt
- 20 g milk powder
- 1 one egg
- 160 g light cream
- 120 g fresh milk
- 25 g butter
- milk
Equipment
mixer bowlovenbaking traybrushdough scraper
Tips
- Knead the dough for 7 minutes after combining the main ingredients, then add butter and knead for another 5 minutes.
- Rest the dough for 45 minutes initially.
- After forming balls, cover the dough and rest for 50 minutes or until double in size.
- Bake in a preheated oven at 190°C for 20 to 22 minutes, depending on the oven.
- Brush with milk before baking and with butter after baking for a shiny finish.
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