Serves 1
Directions
- 1Add flour, salt, baking powder, and granulated sugar to a bowl.
- 2Whisk the dry ingredients together.
- 3Pour buttermilk into the dry ingredients.
- 4Stir the biscuit dough together with a spatula until combined.
- 5Spread the biscuit dough evenly into a baking dish filled with melted butter.
- 6Cut the dough into individual biscuit portions with a knife.
- 7Place the baking dish with the biscuits in the oven to bake.
- 8Remove the golden, flaky, and buttery biscuits from the oven.
Ingredients
- 0.5 cup unsalted butter
- 2.5 cups all-purpose flour
- 2 teaspoons salt
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 2 cups full-fat buttermilk
Equipment
bowlwhiskspatulabaking dishknifeovenoven mittsspatula
Tips
- No kneading or cutting is required.
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