Pumpkin Bread

60 mins
Serves 1
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Directions

  1. 1Add 1 15oz can of pumpkin puree to a mixing bowl.
  2. 2Add 1 15oz can of pumpkin puree to a mixing bowl.
  3. 3Add 1 15oz can of pumpkin puree to a mixing bowl.
  4. 4Crack 2 eggs into the bowl with the pumpkin puree.
  5. 5Crack 2 eggs into the bowl with the pumpkin puree.
  6. 6Crack 2 eggs into the bowl with the pumpkin puree.
  7. 7Pour 1/2 cup of milk into the bowl.
  8. 8Pour 1/2 cup of milk into the bowl.
  9. 9Pour 1/2 cup of milk into the bowl.
  10. 10Add 1/2 cup of vegetable oil.
  11. 11Add 1/2 cup of vegetable oil.
  12. 12Add 1/2 cup of vegetable oil.
  13. 13Add 1/2 tsp of vanilla extract.
  14. 14Add 1/2 tsp of vanilla extract.
  15. 15Add 1/2 tsp of vanilla extract.
  16. 16Whisk all wet ingredients together until well combined.
  17. 17Whisk all wet ingredients together until well combined.
  18. 18Whisk all wet ingredients together until well combined.
  19. 19Add 1 cup of sugar to the wet mixture.
  20. 20Add 1 cup of sugar to the wet mixture.
  21. 21Add 1 cup of sugar to the wet mixture.
  22. 22Add 1/2 cup of brown sugar.
  23. 23Add 1/2 cup of brown sugar.
  24. 24Add 1/2 cup of brown sugar.
  25. 25Add 1 tsp of baking soda, 1 tsp of cinnamon, 1/2 tsp of salt, and 1/2 tsp of pumpkin pie spice.
  26. 26Add 1 tsp of baking soda, 1 tsp of cinnamon, 1/2 tsp of salt, and 1/2 tsp of pumpkin pie spice.
  27. 27Add 1 tsp of baking soda, 1 tsp of cinnamon, 1/2 tsp of salt, and 1/2 tsp of pumpkin pie spice.
  28. 28Add 1 and 3/4 cup of flour.
  29. 29Add 1 and 3/4 cup of flour.
  30. 30Add 1 and 3/4 cup of flour.
  31. 31Whisk all ingredients together until a smooth batter forms.
  32. 32Whisk all ingredients together until a smooth batter forms.
  33. 33Whisk all ingredients together until a smooth batter forms.
  34. 34Pour the batter into a loaf pan lined with baking paper.
  35. 35Pour the batter into a loaf pan lined with baking paper.
  36. 36Pour the batter into a loaf pan lined with baking paper.
  37. 37Prepare the streusel topping by combining 1/2 cup flour, 1/4 cup brown sugar, 2 Tbsp sugar, 1/2 tsp pumpkin pie spice, and 1/4 cup melted butter in a separate bowl.
  38. 38Prepare the streusel topping by combining 1/2 cup flour, 1/4 cup brown sugar, 2 Tbsp sugar, 1/2 tsp pumpkin pie spice, and 1/4 cup melted butter in a separate bowl.
  39. 39Prepare the streusel topping by combining 1/2 cup flour, 1/4 cup brown sugar, 2 Tbsp sugar, 1/2 tsp pumpkin pie spice, and 1/4 cup melted butter in a separate bowl.
  40. 40Mix the streusel topping ingredients thoroughly.
  41. 41Mix the streusel topping ingredients thoroughly.
  42. 42Mix the streusel topping ingredients thoroughly.
  43. 43Sprinkle the streusel topping evenly over the pumpkin bread batter.
  44. 44Sprinkle the streusel topping evenly over the pumpkin bread batter.
  45. 45Sprinkle the streusel topping evenly over the pumpkin bread batter.
  46. 46Bake at 325 degrees Fahrenheit for 1 hour.
  47. 47Bake at 325 degrees Fahrenheit for 1 hour.
  48. 48Bake at 325 degrees Fahrenheit for 1 hour.
  49. 49Prepare the maple glaze by combining 4 Tbsp butter, 1/3 cup maple syrup, 1 cup powdered sugar, 1 tsp instant coffee, and 1/2 tsp pumpkin pie spice.
  50. 50Prepare the maple glaze by combining 4 Tbsp butter, 1/3 cup maple syrup, 1 cup powdered sugar, 1 tsp instant coffee, and 1/2 tsp pumpkin pie spice.
  51. 51Prepare the maple glaze by combining 4 Tbsp butter, 1/3 cup maple syrup, 1 cup powdered sugar, 1 tsp instant coffee, and 1/2 tsp pumpkin pie spice.
  52. 52Drizzle the maple glaze over the baked pumpkin bread once it's out of the oven.
  53. 53Drizzle the maple glaze over the baked pumpkin bread once it's out of the oven.
  54. 54Drizzle the maple glaze over the baked pumpkin bread once it's out of the oven.
  55. 55Slice and serve the warm pumpkin bread.
  56. 56Slice and serve the warm pumpkin bread.
  57. 57Slice and serve the warm pumpkin bread.

Ingredients

  • 1 15oz can pumpkin puree
  • 1 15oz can pumpkin puree
  • 1 15oz can pumpkin puree
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pumpkin pie spice
  • 0.5 tsp pumpkin pie spice
  • 0.5 tsp pumpkin pie spice
  • 1.75 cup flour
  • 1.75 cup flour
  • 1.75 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 2 Tbsp sugar
  • 2 Tbsp sugar
  • 2 Tbsp sugar
  • 0.5 tsp pumpkin pie spice
  • 0.5 tsp pumpkin pie spice
  • 0.5 tsp pumpkin pie spice
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 4 Tbsp butter
  • 4 Tbsp butter
  • 4 Tbsp butter
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 tsp instant coffee
  • 1 tsp instant coffee
  • 1 tsp instant coffee
  • 0.5 tsp pumpkin pie spice
  • 0.5 tsp pumpkin pie spice
  • 0.5 tsp pumpkin pie spice

Equipment

mixing bowlwhiskloaf panbaking paperoven

Tips

  • The streusel topping and maple glaze are the real stars of this recipe.
  • The maple glaze recipe can also be used for apple cider donuts.
Pumpkin Bread | Clip Recipe