Pumpkin Bread

Name: Pumpkin Bread
Total time: 60 min
Cuisine: American
Ingredients: 1 15oz can pumpkin puree; 2 eggs; 0.5 cup milk; 0.5 cup vegetable oil; 0.5 tsp vanilla extract; 1 cup sugar; 0.5 cup brown sugar; 1 tsp baking soda; 1 tsp cinnamon; 0.5 tsp salt; 0.5 tsp pumpkin pie spice; 1.75 cup flour; 0.5 cup flour; 0.25 cup brown sugar; 2 Tbsp sugar; 0.5 tsp pumpkin pie spice; 0.25 cup melted butter; 4 Tbsp butter; 0.33 cup maple syrup; 1 cup powdered sugar; 1 tsp instant coffee; 0.5 tsp pumpkin pie spice

Serves 1

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Pumpkin Bread

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Serves 1

Directions

1Add 1 15oz can of pumpkin puree to a mixing bowl.
2Crack 2 eggs into the bowl with the pumpkin puree.
3Pour 1/2 cup of milk into the bowl.
4Add 1/2 cup of vegetable oil.
5Add 1/2 tsp of vanilla extract.
6Whisk all wet ingredients together until well combined.
7Add 1 cup of sugar to the wet mixture.
8Add 1/2 cup of brown sugar.
9Add 1 tsp of baking soda, 1 tsp of cinnamon, 1/2 tsp of salt, and 1/2 tsp of pumpkin pie spice.
10Add 1 and 3/4 cup of flour.
11Whisk all ingredients together until a smooth batter forms.
12Pour the batter into a loaf pan lined with baking paper.
13Prepare the streusel topping by combining 1/2 cup flour, 1/4 cup brown sugar, 2 Tbsp sugar, 1/2 tsp pumpkin pie spice, and 1/4 cup melted butter in a separate bowl.
14Mix the streusel topping ingredients thoroughly.
15Sprinkle the streusel topping evenly over the pumpkin bread batter.
16Bake at 325 degrees Fahrenheit for 1 hour.
17Prepare the maple glaze by combining 4 Tbsp butter, 1/3 cup maple syrup, 1 cup powdered sugar, 1 tsp instant coffee, and 1/2 tsp pumpkin pie spice.
18Drizzle the maple glaze over the baked pumpkin bread once it's out of the oven.
19Slice and serve the warm pumpkin bread.

Ingredients

1 15oz can pumpkin puree
2 eggs
0.5 cup milk
0.5 cup vegetable oil
0.5 tsp vanilla extract
1 cup sugar
0.5 cup brown sugar
1 tsp baking soda
1 tsp cinnamon
0.5 tsp salt
0.5 tsp pumpkin pie spice
1.75 cup flour
0.5 cup flour
0.25 cup brown sugar
2 Tbsp sugar
0.5 tsp pumpkin pie spice
0.25 cup melted butter
4 Tbsp butter
0.33 cup maple syrup
1 cup powdered sugar
1 tsp instant coffee
0.5 tsp pumpkin pie spice

Equipment

mixing bowlwhiskloaf panbaking paperoven

Tips

The streusel topping and maple glaze are the real stars of this recipe.
The maple glaze recipe can also be used for apple cider donuts.

Pumpkin Bread

Serves 1

tiktok.com

Pumpkin Bread

tiktok.com

Serves 1

Directions

1Add 1 15oz can of pumpkin puree to a mixing bowl.
2Crack 2 eggs into the bowl with the pumpkin puree.
3Pour 1/2 cup of milk into the bowl.
4Add 1/2 cup of vegetable oil.
5Add 1/2 tsp of vanilla extract.
6Whisk all wet ingredients together until well combined.
7Add 1 cup of sugar to the wet mixture.
8Add 1/2 cup of brown sugar.
9Add 1 tsp of baking soda, 1 tsp of cinnamon, 1/2 tsp of salt, and 1/2 tsp of pumpkin pie spice.
10Add 1 and 3/4 cup of flour.
11Whisk all ingredients together until a smooth batter forms.
12Pour the batter into a loaf pan lined with baking paper.
13Prepare the streusel topping by combining 1/2 cup flour, 1/4 cup brown sugar, 2 Tbsp sugar, 1/2 tsp pumpkin pie spice, and 1/4 cup melted butter in a separate bowl.
14Mix the streusel topping ingredients thoroughly.
15Sprinkle the streusel topping evenly over the pumpkin bread batter.
16Bake at 325 degrees Fahrenheit for 1 hour.
17Prepare the maple glaze by combining 4 Tbsp butter, 1/3 cup maple syrup, 1 cup powdered sugar, 1 tsp instant coffee, and 1/2 tsp pumpkin pie spice.
18Drizzle the maple glaze over the baked pumpkin bread once it's out of the oven.
19Slice and serve the warm pumpkin bread.