Pumpkin Bread

1h
Serves 1
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Directions

  1. 1Add 1 15oz can of pumpkin puree to a mixing bowl.
  2. 2Crack 2 eggs into the bowl with the pumpkin puree.
  3. 3Pour 1/2 cup of milk into the bowl.
  4. 4Add 1/2 cup of vegetable oil.
  5. 5Add 1/2 tsp of vanilla extract.
  6. 6Whisk all wet ingredients together until well combined.
  7. 7Add 1 cup of sugar to the wet mixture.
  8. 8Add 1/2 cup of brown sugar.
  9. 9Add 1 tsp of baking soda, 1 tsp of cinnamon, 1/2 tsp of salt, and 1/2 tsp of pumpkin pie spice.
  10. 10Add 1 and 3/4 cup of flour.
  11. 11Whisk all ingredients together until a smooth batter forms.
  12. 12Pour the batter into a loaf pan lined with baking paper.
  13. 13Prepare the streusel topping by combining 1/2 cup flour, 1/4 cup brown sugar, 2 Tbsp sugar, 1/2 tsp pumpkin pie spice, and 1/4 cup melted butter in a separate bowl.
  14. 14Mix the streusel topping ingredients thoroughly.
  15. 15Sprinkle the streusel topping evenly over the pumpkin bread batter.
  16. 16Bake at 325 degrees Fahrenheit for 1 hour.
  17. 17Prepare the maple glaze by combining 4 Tbsp butter, 1/3 cup maple syrup, 1 cup powdered sugar, 1 tsp instant coffee, and 1/2 tsp pumpkin pie spice.
  18. 18Drizzle the maple glaze over the baked pumpkin bread once it's out of the oven.
  19. 19Slice and serve the warm pumpkin bread.

Ingredients

  • 1 15oz can pumpkin puree
  • 2 eggs
  • 0.5 cup milk
  • 0.5 cup vegetable oil
  • 0.5 tsp vanilla extract
  • 1 cup sugar
  • 0.5 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 0.5 tsp salt
  • 0.5 tsp pumpkin pie spice
  • 1.75 cup flour
  • 0.5 cup flour
  • 0.25 cup brown sugar
  • 2 Tbsp sugar
  • 0.5 tsp pumpkin pie spice
  • 0.25 cup melted butter
  • 4 Tbsp butter
  • 0.33 cup maple syrup
  • 1 cup powdered sugar
  • 1 tsp instant coffee
  • 0.5 tsp pumpkin pie spice

Equipment

mixing bowlwhiskloaf panbaking paperoven

Tips

  • The streusel topping and maple glaze are the real stars of this recipe.
  • The maple glaze recipe can also be used for apple cider donuts.

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