Homemade Bread

60 mins
Serves 1
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Directions

  1. 1Brown 1 stick of butter in a saucepan.
  2. 2Brown 1 stick of butter in a saucepan.
  3. 3Brown 1 stick of butter in a saucepan.
  4. 4In a mason jar, combine 1 cup of warm water, 1 tablespoon of sugar, and 1 tablespoon of yeast. Set aside for 10 minutes.
  5. 5In a mason jar, combine 1 cup of warm water, 1 tablespoon of sugar, and 1 tablespoon of yeast. Set aside for 10 minutes.
  6. 6In a mason jar, combine 1 cup of warm water, 1 tablespoon of sugar, and 1 tablespoon of yeast. Set aside for 10 minutes.
  7. 7In a stand mixer bowl, add 5 cups of flour.
  8. 8In a stand mixer bowl, add 5 cups of flour.
  9. 9In a stand mixer bowl, add 5 cups of flour.
  10. 10Once butter is browned, let it cool.
  11. 11Once butter is browned, let it cool.
  12. 12Once butter is browned, let it cool.
  13. 13Add 0.5 cup of sugar, 1 cup of oil, 1 cup of milk, and 4 eggs to the mixer.
  14. 14Add 0.5 cup of sugar, 1 cup of oil, 1 cup of milk, and 4 eggs to the mixer.
  15. 15Add 0.5 cup of sugar, 1 cup of oil, 1 cup of milk, and 4 eggs to the mixer.
  16. 16Add the yeast mixture to the mixer.
  17. 17Add the yeast mixture to the mixer.
  18. 18Add the yeast mixture to the mixer.
  19. 19Add the browned butter to the mixer.
  20. 20Add the browned butter to the mixer.
  21. 21Add the browned butter to the mixer.
  22. 22Mix until combined. Add another cup of flour while mixing.
  23. 23Mix until combined. Add another cup of flour while mixing.
  24. 24Mix until combined. Add another cup of flour while mixing.
  25. 25Butter a glass bowl. Transfer the dough to the bowl.
  26. 26Butter a glass bowl. Transfer the dough to the bowl.
  27. 27Butter a glass bowl. Transfer the dough to the bowl.
  28. 28Cover the bowl and let the dough rest.
  29. 29Cover the bowl and let the dough rest.
  30. 30Cover the bowl and let the dough rest.
  31. 31Once rested, turn the dough out onto a floured surface and cut it into six pieces.
  32. 32Once rested, turn the dough out onto a floured surface and cut it into six pieces.
  33. 33Once rested, turn the dough out onto a floured surface and cut it into six pieces.
  34. 34Roll each piece into a ball.
  35. 35Roll each piece into a ball.
  36. 36Roll each piece into a ball.
  37. 37Butter a loaf pan and place the dough balls in it.
  38. 38Butter a loaf pan and place the dough balls in it.
  39. 39Butter a loaf pan and place the dough balls in it.
  40. 40Cover the pan and let the dough rise again while the oven preheats.
  41. 41Cover the pan and let the dough rise again while the oven preheats.
  42. 42Cover the pan and let the dough rise again while the oven preheats.
  43. 43Brush the risen dough with egg wash.
  44. 44Brush the risen dough with egg wash.
  45. 45Brush the risen dough with egg wash.
  46. 46Bake until golden brown.
  47. 47Bake until golden brown.
  48. 48Bake until golden brown.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 5 cups flour
  • 5 cups flour
  • 5 cups flour
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash

Equipment

saucepanmason jarstand mixerglass bowlloaf pan