Directions
- 1Brown 1 stick of butter in a saucepan.
- 2In a mason jar, combine 1 cup of warm water, 1 tablespoon of sugar, and 1 tablespoon of yeast. Set aside for 10 minutes.
- 3In a stand mixer bowl, add 5 cups of flour.
- 4Once butter is browned, let it cool.
- 5Add 0.5 cup of sugar, 1 cup of oil, 1 cup of milk, and 4 eggs to the mixer.
- 6Add the yeast mixture to the mixer.
- 7Add the browned butter to the mixer.
- 8Mix until combined. Add another cup of flour while mixing.
- 9Butter a glass bowl. Transfer the dough to the bowl.
- 10Cover the bowl and let the dough rest.
- 11Once rested, turn the dough out onto a floured surface and cut it into six pieces.
- 12Roll each piece into a ball.
- 13Butter a loaf pan and place the dough balls in it.
- 14Cover the pan and let the dough rise again while the oven preheats.
- 15Brush the risen dough with egg wash.
- 16Bake until golden brown.
Ingredients
- 1 stick butter
- 1 cup warm water
- 1 tablespoon sugar
- 1 tablespoon yeast
- 5 cups flour
- 0.5 cup sugar
- 1 cup oil
- 1 cup milk
- 4 eggs
- 1 egg wash
Equipment
saucepanmason jarstand mixerglass bowlloaf pan
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