Super Easy Homemade Peasant Bread

Serves 1
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Directions

  1. 1Whisk together flour, salt, sugar, and yeast in a bowl.
  2. 2Add lukewarm water and stir to combine until a dough forms.
  3. 3Cover the bowl and let the dough rise in a warm spot for 1.5 to 2 hours or until doubled in volume.
  4. 4Use two forks to release the dough from the sides of the bowl.
  5. 5Use the forks to split the dough in half.
  6. 6Transfer each half to a buttered 1-quart glass bowl or similar vessel.
  7. 7Let the dough rise again for 20 to 30 minutes.
  8. 8Transfer the bowls to the oven and bake for about 30 to 35 minutes or until golden all around.
  9. 9Let the bread cool for at least 20 minutes before slicing and serving.
  10. 10Slice the bread.
  11. 11Spread good salted butter on a slice of bread.

Ingredients

  • 4 cups flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 2 teaspoons yeast
  • 2 cups lukewarm water
  • butter

Equipment

bowlspatulaforksglass bowlovenoven mittscooling rackknifewooden board
Super Easy Homemade Peasant Bread | Clip Recipe