Breakfast Biscuits
Directions
- 1Cook a pound of breakfast sausage.
- 2Remove the sausage from the skillet.
- 3In the same skillet, add oil, red bell peppers, green bell peppers, and onions.
- 4Cook the bell peppers and onions for a couple of minutes.
- 5Remove the bell peppers and onions from the heat.
- 6Add 7-8 eggs to a large mixing bowl.
- 7Beat the eggs very well.
- 8Add the cooked sausage to the eggs.
- 9Add the cooked bell peppers and onions to the eggs and sausage.
- 10Add sharp cheddar cheese to the mixture.
- 11Mix everything together well.
- 12Add flour to the mixture.
- 13Add baking powder to the mixture.
- 14Mix the flour and baking powder into the mixture again until well combined.
- 15Grab a baking sheet lined with parchment paper.
- 16Use an ice cream scoop to form biscuits on the baking sheet.
- 17Top each biscuit with more cheddar cheese.
- 18Bake the biscuits in the oven at 400 degrees Fahrenheit for approximately 15 minutes.
Ingredients
- 1 lb breakfast sausage
- 2 red bell peppers
- 2 green bell peppers
- 1 onions
- 7 eggs
- 2 cups sharp cheddar cheese
- 2 cups flour
- 2 teaspoons baking powder
- oil
Equipment
large mixing bowlskilletice cream scoopbaking sheetoven
Tips
- Serve these with hot sauce, you'll thank me later.
- Eat them immediately or freeze them for later, these are something you're going to be so grateful you made.
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