Breakfast Biscuits

15 mins
Serves 12
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Directions

  1. 1Cook a pound of breakfast sausage.
  2. 2Cook a pound of breakfast sausage.
  3. 3Cook a pound of breakfast sausage.
  4. 4Remove the sausage from the skillet.
  5. 5Remove the sausage from the skillet.
  6. 6Remove the sausage from the skillet.
  7. 7In the same skillet, add oil, red bell peppers, green bell peppers, and onions.
  8. 8In the same skillet, add oil, red bell peppers, green bell peppers, and onions.
  9. 9In the same skillet, add oil, red bell peppers, green bell peppers, and onions.
  10. 10Cook the bell peppers and onions for a couple of minutes.
  11. 11Cook the bell peppers and onions for a couple of minutes.
  12. 12Cook the bell peppers and onions for a couple of minutes.
  13. 13Remove the bell peppers and onions from the heat.
  14. 14Remove the bell peppers and onions from the heat.
  15. 15Remove the bell peppers and onions from the heat.
  16. 16Add 7-8 eggs to a large mixing bowl.
  17. 17Add 7-8 eggs to a large mixing bowl.
  18. 18Add 7-8 eggs to a large mixing bowl.
  19. 19Beat the eggs very well.
  20. 20Beat the eggs very well.
  21. 21Beat the eggs very well.
  22. 22Add the cooked sausage to the eggs.
  23. 23Add the cooked sausage to the eggs.
  24. 24Add the cooked sausage to the eggs.
  25. 25Add the cooked bell peppers and onions to the eggs and sausage.
  26. 26Add the cooked bell peppers and onions to the eggs and sausage.
  27. 27Add the cooked bell peppers and onions to the eggs and sausage.
  28. 28Add sharp cheddar cheese to the mixture.
  29. 29Add sharp cheddar cheese to the mixture.
  30. 30Add sharp cheddar cheese to the mixture.
  31. 31Mix everything together well.
  32. 32Mix everything together well.
  33. 33Mix everything together well.
  34. 34Add flour to the mixture.
  35. 35Add flour to the mixture.
  36. 36Add flour to the mixture.
  37. 37Add baking powder to the mixture.
  38. 38Add baking powder to the mixture.
  39. 39Add baking powder to the mixture.
  40. 40Mix the flour and baking powder into the mixture again until well combined.
  41. 41Mix the flour and baking powder into the mixture again until well combined.
  42. 42Mix the flour and baking powder into the mixture again until well combined.
  43. 43Grab a baking sheet lined with parchment paper.
  44. 44Grab a baking sheet lined with parchment paper.
  45. 45Grab a baking sheet lined with parchment paper.
  46. 46Use an ice cream scoop to form biscuits on the baking sheet.
  47. 47Use an ice cream scoop to form biscuits on the baking sheet.
  48. 48Use an ice cream scoop to form biscuits on the baking sheet.
  49. 49Top each biscuit with more cheddar cheese.
  50. 50Top each biscuit with more cheddar cheese.
  51. 51Top each biscuit with more cheddar cheese.
  52. 52Bake the biscuits in the oven at 400 degrees Fahrenheit for approximately 15 minutes.
  53. 53Bake the biscuits in the oven at 400 degrees Fahrenheit for approximately 15 minutes.
  54. 54Bake the biscuits in the oven at 400 degrees Fahrenheit for approximately 15 minutes.

Ingredients

  • 1 lb breakfast sausage
  • 1 lb breakfast sausage
  • 1 lb breakfast sausage
  • 2 red bell peppers
  • 2 red bell peppers
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 green bell peppers
  • 2 green bell peppers
  • 1 onions
  • 1 onions
  • 1 onions
  • 7 eggs
  • 7 eggs
  • 7 eggs
  • 2 cups sharp cheddar cheese
  • 2 cups sharp cheddar cheese
  • 2 cups sharp cheddar cheese
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • oil
  • oil
  • oil

Equipment

large mixing bowlskilletice cream scoopbaking sheetoven

Tips

  • Serve these with hot sauce, you'll thank me later.
  • Eat them immediately or freeze them for later, these are something you're going to be so grateful you made.
Breakfast Biscuits | Clip Recipe