Chocolate Crepe Oreo Cake
Directions
- 1Mix all crepe ingredients, sift the flour 1-2 times, and let the dough rest for 1 hour or overnight.
- 2Mix all crepe ingredients, sift the flour 1-2 times, and let the dough rest for 1 hour or overnight.
- 3Mix all crepe ingredients, sift the flour 1-2 times, and let the dough rest for 1 hour or overnight.
- 4Heat the pan steadily over low heat and bake the crepes.
- 5Heat the pan steadily over low heat and bake the crepes.
- 6Heat the pan steadily over low heat and bake the crepes.
- 7Prepare the cream filling by mixing whipping cream, sugar, and crushed Oreos.
- 8Prepare the cream filling by mixing whipping cream, sugar, and crushed Oreos.
- 9Prepare the cream filling by mixing whipping cream, sugar, and crushed Oreos.
- 10Spread the cream filling over the crepes, sprinkle with crushed Oreos, and roll them up.
- 11Spread the cream filling over the crepes, sprinkle with crushed Oreos, and roll them up.
- 12Spread the cream filling over the crepes, sprinkle with crushed Oreos, and roll them up.
- 13Prepare the chocolate glaze by mixing gelatin, water, sugar, cocoa, and whipping cream.
- 14Prepare the chocolate glaze by mixing gelatin, water, sugar, cocoa, and whipping cream.
- 15Prepare the chocolate glaze by mixing gelatin, water, sugar, cocoa, and whipping cream.
- 16Pour the glaze over the rolled crepes and let it set.
- 17Pour the glaze over the rolled crepes and let it set.
- 18Pour the glaze over the rolled crepes and let it set.
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- 30 g sugar
- 30 g sugar
- 30 g sugar
- 190 g fresh milk without sugar
- 190 g fresh milk without sugar
- 190 g fresh milk without sugar
- 50 g cake flour
- 50 g cake flour
- 50 g cake flour
- 10 g cocoa powder
- 10 g cocoa powder
- 10 g cocoa powder
- 35 g melted butter
- 35 g melted butter
- 35 g melted butter
- 3 g vanilla
- 3 g vanilla
- 3 g vanilla
- 2 g salt
- 2 g salt
- 2 g salt
- 150 g whipping cream
- 150 g whipping cream
- 150 g whipping cream
- 20 g sugar
- 20 g sugar
- 20 g sugar
- 1 Oreo cake
- 1 Oreo cake
- 1 Oreo cake
- 9 g gelatin
- 9 g gelatin
- 9 g gelatin
- 45 g water
- 45 g water
- 45 g water
- 110 g sugar
- 110 g sugar
- 110 g sugar
- 50 g cocoa
- 50 g cocoa
- 50 g cocoa
- 85 g water
- 85 g water
- 85 g water
- 85 g whipping cream
- 85 g whipping cream
- 85 g whipping cream
Equipment
whiskbowlsievepanspatulaknifefork