Directions
- 1Mix all crepe ingredients, sift the flour 1-2 times, and let the dough rest for 1 hour or overnight.
- 2Heat the pan steadily over low heat and bake the crepes.
- 3Prepare the cream filling by mixing whipping cream, sugar, and crushed Oreos.
- 4Spread the cream filling over the crepes, sprinkle with crushed Oreos, and roll them up.
- 5Prepare the chocolate glaze by mixing gelatin, water, sugar, cocoa, and whipping cream.
- 6Pour the glaze over the rolled crepes and let it set.
Ingredients
- 2 eggs
- 30 g sugar
- 190 g fresh milk without sugar
- 50 g cake flour
- 10 g cocoa powder
- 35 g melted butter
- 3 g vanilla
- 2 g salt
- 150 g whipping cream
- 20 g sugar
- 1 Oreo cake
- 9 g gelatin
- 45 g water
- 110 g sugar
- 50 g cocoa
- 85 g water
- 85 g whipping cream
Equipment
whiskbowlsievepanspatulaknifefork
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