Hot Cocoa Banana Bread

50 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F (175°C) and line/grease a 9x5 loaf pan.
  2. 2Preheat oven to 350°F (175°C) and line/grease a 9x5 loaf pan.
  3. 3Preheat oven to 350°F (175°C) and line/grease a 9x5 loaf pan.
  4. 4Whisk together oil and both sugars.
  5. 5Whisk together oil and both sugars.
  6. 6Whisk together oil and both sugars.
  7. 7Mix in eggs.
  8. 8Mix in eggs.
  9. 9Mix in eggs.
  10. 10Mix in vanilla.
  11. 11Mix in vanilla.
  12. 12Mix in vanilla.
  13. 13Mix in mashed bananas.
  14. 14Mix in mashed bananas.
  15. 15Mix in mashed bananas.
  16. 16Mix in sour cream/greek yogurt until combined.
  17. 17Mix in sour cream/greek yogurt until combined.
  18. 18Mix in sour cream/greek yogurt until combined.
  19. 19In a separate bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt.
  20. 20In a separate bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt.
  21. 21In a separate bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt.
  22. 22Add dry ingredients to wet and mix until just combined. Don’t over mix.
  23. 23Add dry ingredients to wet and mix until just combined. Don’t over mix.
  24. 24Add dry ingredients to wet and mix until just combined. Don’t over mix.
  25. 25Fold in chocolate chips gently.
  26. 26Fold in chocolate chips gently.
  27. 27Fold in chocolate chips gently.
  28. 28Pour batter into the prepared loaf pan.
  29. 29Pour batter into the prepared loaf pan.
  30. 30Pour batter into the prepared loaf pan.
  31. 31Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs. (Tent with foil for the last 10-15 minutes if the top is browning too much)
  32. 32Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs. (Tent with foil for the last 10-15 minutes if the top is browning too much)
  33. 33Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs. (Tent with foil for the last 10-15 minutes if the top is browning too much)
  34. 34Cool completely.
  35. 35Cool completely.
  36. 36Cool completely.
  37. 37Spread a thin layer of marshmallow fluff all over the top of the loaf (mix it a bit first so it’s easier to spread).
  38. 38Spread a thin layer of marshmallow fluff all over the top of the loaf (mix it a bit first so it’s easier to spread).
  39. 39Spread a thin layer of marshmallow fluff all over the top of the loaf (mix it a bit first so it’s easier to spread).
  40. 40Drizzle with chocolate syrup.
  41. 41Drizzle with chocolate syrup.
  42. 42Drizzle with chocolate syrup.
  43. 43Top with mini/freeze dried marshmallows.
  44. 44Top with mini/freeze dried marshmallows.
  45. 45Top with mini/freeze dried marshmallows.
  46. 46Add christmas sprinkles.
  47. 47Add christmas sprinkles.
  48. 48Add christmas sprinkles.

Ingredients

  • 0.5 cup unsalted butter, melted & slightly cooled
  • 0.5 cup unsalted butter, melted & slightly cooled
  • 0.5 cup unsalted butter, melted & slightly cooled
  • 1 cup brown sugar, packed
  • 1 cup brown sugar, packed
  • 1 cup brown sugar, packed
  • 2 eggs, room temp
  • 2 eggs, room temp
  • 2 eggs, room temp
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 3 ripe bananas, mashed
  • 3 ripe bananas, mashed
  • 3 ripe bananas, mashed
  • 0.25 cup sour cream or greek yogurt, room temp
  • 0.25 cup sour cream or greek yogurt, room temp
  • 0.25 cup sour cream or greek yogurt, room temp
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chips
  • Marshmallow fluff
  • Marshmallow fluff
  • Marshmallow fluff
  • Chocolate syrup
  • Chocolate syrup
  • Chocolate syrup
  • Freeze dried or mini marshmallows
  • Freeze dried or mini marshmallows
  • Freeze dried or mini marshmallows
  • Christmas sprinkles
  • Christmas sprinkles
  • Christmas sprinkles

Equipment

whiskbowlforkspatulaloaf panoven

Tips

  • If you don’t want the marshmallow fluff to be as sweet, mix in a tiny bit of salt and vanilla to balance out the flavor and let it sit a few minutes before proceeding.
  • Best eaten fresh, as the topping will get messy over time.