Dirty carnivore Cinnamon roll Chaffles
Serves 1
Directions
- 1Start with 2 oz softened cream cheese in a bowl.
- 2Add 1 egg to the cream cheese.
- 3Combine the cream cheese and egg well with a spoon.
- 4Add 1/2 cup pork Panko to the mixture.
- 5Optionally, add a touch of stevia.
- 6Add a splash of vanilla.
- 7Add a dash of cinnamon.
- 8Combine the mixture well; it will be thick.
- 9Grease your preheated waffle maker with a silicone brush.
- 10Spread the batter onto the waffle maker; it's a little tricky, so just smoosh it.
- 11Close the waffle maker.
- 12Cook for 4 minutes.
- 13Repeat the process to make 3 waffles.
- 14To make the glaze, put 2 tsps collagen powder in a bowl.
- 15Add a touch of stevia to the collagen powder.
- 16Add a splash of vanilla to the glaze ingredients.
- 17Add a shake of salt.
- 18Add 3 tsps heavy whipping cream.
- 19Combine the glaze ingredients well with a spoon.
- 20Add 2 Tbsps of very soft cream cheese to the glaze.
- 21Mix the glaze again with a whisk to combine all ingredients until smooth.
- 22Drizzle the glaze over the cooked chaffles.
Ingredients
- 2 oz Softened cream cheese
- 1 egg
- 0.5 cup pork Panko
- 1 touch stevia
- 1 splash vanilla
- 1 dash cinnamon
- 2 tsps collagen powder
- 1 shake salt
- 3 tsps heavy whipping cream
- 2 Tbsps Very soft cream cheese
Equipment
Waffle makersmall bowlspoonsilicone brushforkwhisk
Tips
- It would have been easier to start with the cream cheese when making the glaze.
- I might add 1/3 cup pork Panko next time, as the chaffles were dense.
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