Dirty carnivore Cinnamon roll Chaffles

Serves 1
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Directions

  1. 1Start with 2 oz softened cream cheese in a bowl.
  2. 2Add 1 egg to the cream cheese.
  3. 3Combine the cream cheese and egg well with a spoon.
  4. 4Add 1/2 cup pork Panko to the mixture.
  5. 5Optionally, add a touch of stevia.
  6. 6Add a splash of vanilla.
  7. 7Add a dash of cinnamon.
  8. 8Combine the mixture well; it will be thick.
  9. 9Grease your preheated waffle maker with a silicone brush.
  10. 10Spread the batter onto the waffle maker; it's a little tricky, so just smoosh it.
  11. 11Close the waffle maker.
  12. 12Cook for 4 minutes.
  13. 13Repeat the process to make 3 waffles.
  14. 14To make the glaze, put 2 tsps collagen powder in a bowl.
  15. 15Add a touch of stevia to the collagen powder.
  16. 16Add a splash of vanilla to the glaze ingredients.
  17. 17Add a shake of salt.
  18. 18Add 3 tsps heavy whipping cream.
  19. 19Combine the glaze ingredients well with a spoon.
  20. 20Add 2 Tbsps of very soft cream cheese to the glaze.
  21. 21Mix the glaze again with a whisk to combine all ingredients until smooth.
  22. 22Drizzle the glaze over the cooked chaffles.

Ingredients

  • 2 oz Softened cream cheese
  • 1 egg
  • 0.5 cup pork Panko
  • 1 touch stevia
  • 1 splash vanilla
  • 1 dash cinnamon
  • 2 tsps collagen powder
  • 1 shake salt
  • 3 tsps heavy whipping cream
  • 2 Tbsps Very soft cream cheese

Equipment

Waffle makersmall bowlspoonsilicone brushforkwhisk

Tips

  • It would have been easier to start with the cream cheese when making the glaze.
  • I might add 1/3 cup pork Panko next time, as the chaffles were dense.

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