Serves 1
Directions
- 1In a bowl, mix warm milk, heavy cream, yeast, and honey.
- 2Add the egg and mix well.
- 3Add flour and mix until combined.
- 4Add salt and softened butter, then mix the butter in with your hand until fully absorbed.
- 5Cover and let rise for 2 hours, or until doubled in size.
- 6Oil your hands and work surface, divide the dough into 5 pieces, and shape into balls.
- 7Place them on an oven rack or baking tray, press lightly with your hand, cover, and rest for 30 minutes.
- 8Brush with egg yolk mixed with a little milk.
- 9Bake at 350°F (175°C).
- 10Once baked, brush with butter, cover with a kitchen towel until warm, then enjoy!
Ingredients
- 140 g Milk
- 85 g Heavy cream
- 1 large Egg
- 1 tbsp Honey
- 1 tsp Yeast
- 375 g Flour
- 1 tsp Salt
- 30 g Soft butter
- Egg yolk mixed with a little milk
- Butter
Equipment
bowloven rackbaking traykitchen towel
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