Soft Burger Buns

Serves 1
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Directions

  1. 1In a bowl, mix warm milk, heavy cream, yeast, and honey.
  2. 2Add the egg and mix well.
  3. 3Add flour and mix until combined.
  4. 4Add salt and softened butter, then mix the butter in with your hand until fully absorbed.
  5. 5Cover and let rise for 2 hours, or until doubled in size.
  6. 6Oil your hands and work surface, divide the dough into 5 pieces, and shape into balls.
  7. 7Place them on an oven rack or baking tray, press lightly with your hand, cover, and rest for 30 minutes.
  8. 8Brush with egg yolk mixed with a little milk.
  9. 9Bake at 350°F (175°C).
  10. 10Once baked, brush with butter, cover with a kitchen towel until warm, then enjoy!

Ingredients

  • 140 g Milk
  • 85 g Heavy cream
  • 1 large Egg
  • 1 tbsp Honey
  • 1 tsp Yeast
  • 375 g Flour
  • 1 tsp Salt
  • 30 g Soft butter
  • Egg yolk mixed with a little milk
  • Butter

Equipment

bowloven rackbaking traykitchen towel