Directions
- 1Mix four cups of warm water with two tablespoons of active dry yeast and a spoon of sugar.
- 2Let it sit 10 minutes until foamy. This means your yeast is ready.
- 3Add 1/3 cup of oil, 1/3 cup of honey, and one tablespoon of salt, then whisk well.
- 4Now add 10 to 12 cups of bread flour, one cup at a time until the dough pulls clean from the bowl and feels soft but not sticky.
- 5Knead 5 to 8 minutes until smooth.
- 6Place in a greased bowl, cover, and let rise 45 minutes until doubled.
- 7Punch down, divide into three loaves, roll tightly, and place in greased pans.
- 8Let rise again until just above the rim.
- 9Bake at 350° Fahrenheit for 30 minutes.
- 10Brush with butter while hot and enjoy.
Ingredients
- 4 cups warm water
- 2 tablespoons active dry yeast
- 1 spoon sugar
- 0.33 cup oil
- 0.33 cup honey
- 1 tablespoon salt
- 10 to 12 cups bread flour
- butter
Equipment
bowlwhiskgreased bowlgreased pans
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