Amish White Bread

75 mins
Serves 1
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Directions

  1. 1Mix four cups of warm water with two tablespoons of active dry yeast and a spoon of sugar.
  2. 2Let it sit 10 minutes until foamy. This means your yeast is ready.
  3. 3Add 1/3 cup of oil, 1/3 cup of honey, and one tablespoon of salt, then whisk well.
  4. 4Now add 10 to 12 cups of bread flour, one cup at a time until the dough pulls clean from the bowl and feels soft but not sticky.
  5. 5Knead 5 to 8 minutes until smooth.
  6. 6Place in a greased bowl, cover, and let rise 45 minutes until doubled.
  7. 7Punch down, divide into three loaves, roll tightly, and place in greased pans.
  8. 8Let rise again until just above the rim.
  9. 9Bake at 350° Fahrenheit for 30 minutes.
  10. 10Brush with butter while hot and enjoy.

Ingredients

  • 4 cups warm water
  • 2 tablespoons active dry yeast
  • 1 spoon sugar
  • 0.33 cup oil
  • 0.33 cup honey
  • 1 tablespoon salt
  • 10 to 12 cups bread flour
  • butter

Equipment

bowlwhiskgreased bowlgreased pans