Canned Chicken Fritters

15 mins
Serves 1
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Directions

  1. 1Dump the chopped canned chicken into a mixing bowl.
  2. 2Dump the chopped canned chicken into a mixing bowl.
  3. 3Dump the chopped canned chicken into a mixing bowl.
  4. 4Add 1 teaspoon of Dijon mustard, 1 egg, 1/4 cup panko bread crumbs, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 teaspoon dried thyme, and salt and pepper to taste.
  5. 5Add 1 teaspoon of Dijon mustard, 1 egg, 1/4 cup panko bread crumbs, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 teaspoon dried thyme, and salt and pepper to taste.
  6. 6Add 1 teaspoon of Dijon mustard, 1 egg, 1/4 cup panko bread crumbs, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 teaspoon dried thyme, and salt and pepper to taste.
  7. 7Mix the ingredients thoroughly with a fork.
  8. 8Mix the ingredients thoroughly with a fork.
  9. 9Mix the ingredients thoroughly with a fork.
  10. 10If the mixture is too dry, add another egg and fold it in.
  11. 11If the mixture is too dry, add another egg and fold it in.
  12. 12If the mixture is too dry, add another egg and fold it in.
  13. 13Form the mixture into patties using clean hands.
  14. 14Form the mixture into patties using clean hands.
  15. 15Form the mixture into patties using clean hands.
  16. 16Coat each patty with a little panko bread crumbs.
  17. 17Coat each patty with a little panko bread crumbs.
  18. 18Coat each patty with a little panko bread crumbs.
  19. 19Spritz the patties with oil for air frying.
  20. 20Spritz the patties with oil for air frying.
  21. 21Spritz the patties with oil for air frying.
  22. 22Air fry at 375 degrees Fahrenheit for 15 minutes, flipping halfway through.
  23. 23Air fry at 375 degrees Fahrenheit for 15 minutes, flipping halfway through.
  24. 24Air fry at 375 degrees Fahrenheit for 15 minutes, flipping halfway through.
  25. 25Serve the fritters with your favorite dipping sauce.
  26. 26Serve the fritters with your favorite dipping sauce.
  27. 27Serve the fritters with your favorite dipping sauce.

Ingredients

  • chopped canned chicken
  • chopped canned chicken
  • chopped canned chicken
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup panko bread crumbs
  • 0.25 cup panko bread crumbs
  • 0.25 cup panko bread crumbs
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.125 teaspoon dried thyme
  • 0.125 teaspoon dried thyme
  • 0.125 teaspoon dried thyme
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

mixing bowlforkpanair fryeroil mister

Tips

  • Remove as much moisture as possible from the canned chicken.
  • If the mix is too dry, add another egg.
  • Coat each patty with panko bread crumbs for extra crispiness.
  • Fritters can be fried in oil, baked, or air-fried.