Directions
- 1Preheat oven to 170C and line a 7-inch square tin.
- 2Mix the honey, almond butter, banana, and vanilla together in a bowl.
- 3Add the oats, walnuts, carrot, raisins, spices, and salt to the bowl and mix well.
- 4Press the mixture tightly into the prepared tin using the back of a spoon.
- 5Bake for about 30 minutes, until golden.
- 6Leave to cool completely before slicing.
- 7Prepare the frosting by mixing yogurt, cream cheese, and honey.
- 8Spread the frosting over the cooled and sliced bars.
- 9Sprinkle with cinnamon.
Ingredients
- 80 g honey
- 90 g almond butter
- 1 mashed banana
- 1 tsp vanilla
- 250 g rolled oats
- 100 g walnuts
- 130 g grated carrot
- 40 g raisins
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 0.25 tsp mixed spice
- 0.25 tsp salt
- 3 tbsp yogurt
- 1 tbsp cream cheese
- 1 tbsp honey
Equipment
7-inch square tinbowlspoonknife
Tips
- Leave to cool completely before slicing.
- Top with yogurt frosting or a drizzle of white chocolate.
- Keep them in the fridge for up to 7 days.
- Store the bars and frosting separately.
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