Butter Swim Biscuits

25 mins
Serves 9
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Directions

  1. 1Mix together flour, baking powder, sugar, and salt.
  2. 2Mix together flour, baking powder, sugar, and salt.
  3. 3Mix together flour, baking powder, sugar, and salt.
  4. 4Make a well and add buttermilk.
  5. 5Make a well and add buttermilk.
  6. 6Make a well and add buttermilk.
  7. 7Mix to get a sticky dough.
  8. 8Mix to get a sticky dough.
  9. 9Mix to get a sticky dough.
  10. 10Add the melted butter into a baking dish.
  11. 11Add the melted butter into a baking dish.
  12. 12Add the melted butter into a baking dish.
  13. 13Place the dough on top of the butter and spread it.
  14. 14Place the dough on top of the butter and spread it.
  15. 15Place the dough on top of the butter and spread it.
  16. 16Cut 9 biscuits.
  17. 17Cut 9 biscuits.
  18. 18Cut 9 biscuits.
  19. 19Bake in an oven preheated to 450 degrees for 20 to 25 minutes.
  20. 20Bake in an oven preheated to 450 degrees for 20 to 25 minutes.
  21. 21Bake in an oven preheated to 450 degrees for 20 to 25 minutes.
  22. 22Brush with butter.
  23. 23Brush with butter.
  24. 24Brush with butter.

Ingredients

  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons baking powder
  • 4 teaspoons baking powder
  • 4 teaspoons granulated sugar
  • 4 teaspoons granulated sugar
  • 4 teaspoons granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter

Equipment

bowlwhiskspatula8x8 or 9x9 baking dish