Directions
- 1Preheat oven to 350°F and grease a large ramekin with butter.
- 2In a medium bowl, combine softened butter and sugar until creamy.
- 3Mix in egg yolk and vanilla, then stir in milk. The mixture may look slightly curdled, which is fine.
- 4Fold in flour, baking powder, and salt until smooth.
- 5In a small bowl, mix together cinnamon sugar.
- 6Pour half the batter into the ramekin, spread evenly, and sprinkle with half the cinnamon sugar. Repeat with the remaining batter and cinnamon sugar.
- 7Swirl the batter with a butter knife to combine.
- 8Bake for 22-26 minutes, or until a toothpick inserted comes out with moist crumbs.
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons white sugar
- 1 egg yolk
- 0.25 teaspoon vanilla extract
- 2 tablespoons milk
- 5 tablespoons all purpose flour
- 0.25 teaspoon baking powder
- 0.125 teaspoon kosher salt
- 1.5 tablespoons white sugar
- 0.5 teaspoon ground cinnamon
Equipment
ramekinfork or rubber spatulamedium bowlsmall bowlbutter knife
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