Single Serve Cinnamon Swirl Cake

26 mins
Serves 2
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Directions

  1. 1Preheat oven to 350°F and grease a large ramekin with butter.
  2. 2Preheat oven to 350°F and grease a large ramekin with butter.
  3. 3Preheat oven to 350°F and grease a large ramekin with butter.
  4. 4In a medium bowl, combine softened butter and sugar until creamy.
  5. 5In a medium bowl, combine softened butter and sugar until creamy.
  6. 6In a medium bowl, combine softened butter and sugar until creamy.
  7. 7Mix in egg yolk and vanilla, then stir in milk. The mixture may look slightly curdled, which is fine.
  8. 8Mix in egg yolk and vanilla, then stir in milk. The mixture may look slightly curdled, which is fine.
  9. 9Mix in egg yolk and vanilla, then stir in milk. The mixture may look slightly curdled, which is fine.
  10. 10Fold in flour, baking powder, and salt until smooth.
  11. 11Fold in flour, baking powder, and salt until smooth.
  12. 12Fold in flour, baking powder, and salt until smooth.
  13. 13In a small bowl, mix together cinnamon sugar.
  14. 14In a small bowl, mix together cinnamon sugar.
  15. 15In a small bowl, mix together cinnamon sugar.
  16. 16Pour half the batter into the ramekin, spread evenly, and sprinkle with half the cinnamon sugar. Repeat with the remaining batter and cinnamon sugar.
  17. 17Pour half the batter into the ramekin, spread evenly, and sprinkle with half the cinnamon sugar. Repeat with the remaining batter and cinnamon sugar.
  18. 18Pour half the batter into the ramekin, spread evenly, and sprinkle with half the cinnamon sugar. Repeat with the remaining batter and cinnamon sugar.
  19. 19Swirl the batter with a butter knife to combine.
  20. 20Swirl the batter with a butter knife to combine.
  21. 21Swirl the batter with a butter knife to combine.
  22. 22Bake for 22-26 minutes, or until a toothpick inserted comes out with moist crumbs.
  23. 23Bake for 22-26 minutes, or until a toothpick inserted comes out with moist crumbs.
  24. 24Bake for 22-26 minutes, or until a toothpick inserted comes out with moist crumbs.

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon unsalted butter
  • 1 tablespoon unsalted butter
  • 2 tablespoons white sugar
  • 2 tablespoons white sugar
  • 2 tablespoons white sugar
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 0.25 teaspoon vanilla extract
  • 0.25 teaspoon vanilla extract
  • 0.25 teaspoon vanilla extract
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 5 tablespoons all purpose flour
  • 5 tablespoons all purpose flour
  • 5 tablespoons all purpose flour
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon baking powder
  • 0.125 teaspoon kosher salt
  • 0.125 teaspoon kosher salt
  • 0.125 teaspoon kosher salt
  • 1.5 tablespoons white sugar
  • 1.5 tablespoons white sugar
  • 1.5 tablespoons white sugar
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon

Equipment

ramekinfork or rubber spatulamedium bowlsmall bowlbutter knife