Gluten-Free Cinnamon Rolls

34 mins
Serves 7
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Directions

  1. 1In a glass bowl, add flour, then make a well in the center.
  2. 2Pour in the wet ingredients: milk, melted butter, eggs, and sugar. Mix with the mixer.
  3. 3Form a ball of dough and knead.
  4. 4Roll out the dough into a flat rectangle.
  5. 5Spread the cinnamon filling over the dough.
  6. 6Cut the dough into strips.
  7. 7Roll up the dough into a cinnamon roll.
  8. 8Place the rolls in a baking pan.
  9. 9Bake the rolls.
  10. 10Pour the cream cheese frosting over the baked rolls.
  11. 11Add more cream cheese frosting using a spoon and spread to create a swirl effect.

Ingredients

  • 3 cups flour
  • 1 cup milk
  • 1 cup melted butter
  • 2 eggs
  • 0.5 cup sugar
  • 1 cup cinnamon filling
  • 1 cup cream cheese frosting

Equipment

glass bowlmixerrolling pinovenspatulameasuring cupspoonbaking pan
Gluten-Free Cinnamon Rolls | Clip Recipe