Directions
- 1Preheat the oven to 350°F and grease a large ramekin with butter.
- 2In a medium bowl, use a fork or rubber spatula to stir together the softened butter and sugar until combined.
- 3Mix in the egg yolk and vanilla until combined then mix in the milk.
- 4Fold in the flour, baking powder, and salt and mix until combined and smooth.
- 5Mix together the cinnamon sugar in a small bowl.
- 6Pour about half of batter into the greased ramekin and spread into an even layer. Sprinkle with about half of the cinnamon sugar.
- 7Top with the other half of the batter and sprinkle on the remaining sugar. Use a butter knife to swirl through the batter.
- 8Bake for 22-26 minutes until a toothpick comes out with just moist crumbs.
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons white sugar
- 1 egg yolk
- 0.25 teaspoon vanilla extract
- 2 tablespoons milk
- 5 tablespoons all purpose flour
- 0.25 teaspoon baking powder
- 0.125 teaspoon kosher salt
- 1.5 tablespoons white sugar
- 0.5 teaspoon ground cinnamon
Equipment
ramekinfork or rubber spatulamedium bowlsmall bowlbutter knife
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