Brown Butter Banana Bread

60 mins
Serves 1
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Directions

  1. 1Melt one stick of unsalted butter on low to medium heat until it bubbles and starts to brown.
  2. 2Melt one stick of unsalted butter on low to medium heat until it bubbles and starts to brown.
  3. 3Melt one stick of unsalted butter on low to medium heat until it bubbles and starts to brown.
  4. 4Remove from heat immediately.
  5. 5Remove from heat immediately.
  6. 6Remove from heat immediately.
  7. 7Let the butter cool for ten minutes before mixing with brown sugar.
  8. 8Let the butter cool for ten minutes before mixing with brown sugar.
  9. 9Let the butter cool for ten minutes before mixing with brown sugar.
  10. 10Whisk until fully combined.
  11. 11Whisk until fully combined.
  12. 12Whisk until fully combined.
  13. 13Add in three mashed bananas.
  14. 14Add in three mashed bananas.
  15. 15Add in three mashed bananas.
  16. 16Once the bananas are fully incorporated, add one egg and vanilla extract.
  17. 17Once the bananas are fully incorporated, add one egg and vanilla extract.
  18. 18Once the bananas are fully incorporated, add one egg and vanilla extract.
  19. 19Fold in flour, baking soda, and salt, then mix well.
  20. 20Fold in flour, baking soda, and salt, then mix well.
  21. 21Fold in flour, baking soda, and salt, then mix well.
  22. 22Add chocolate chips.
  23. 23Add chocolate chips.
  24. 24Add chocolate chips.
  25. 25Pour into a lined bread dish.
  26. 26Pour into a lined bread dish.
  27. 27Pour into a lined bread dish.
  28. 28Top with even more chocolate chips.
  29. 29Top with even more chocolate chips.
  30. 30Top with even more chocolate chips.
  31. 31Bake at 350 for one hour.
  32. 32Bake at 350 for one hour.
  33. 33Bake at 350 for one hour.
  34. 34Cover with aluminum foil halfway through.
  35. 35Cover with aluminum foil halfway through.
  36. 36Cover with aluminum foil halfway through.
  37. 37Let it sit for an hour before cutting.
  38. 38Let it sit for an hour before cutting.
  39. 39Let it sit for an hour before cutting.

Ingredients

  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 3 mashed bananas
  • 3 mashed bananas
  • 3 mashed bananas
  • 1 egg
  • 1 egg
  • 1 egg
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • flour
  • flour
  • flour
  • baking soda
  • baking soda
  • baking soda
  • salt
  • salt
  • salt
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

sauce panwhiskspatulaloaf pan

Tips

  • Cool the brown butter for ten minutes before mixing with brown sugar.
  • Cover with aluminum foil halfway through to prevent too much char on top.
  • Let the loaf sit for an hour before cutting into slices.