Crispy egg sandwich

Serves 4
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Directions

  1. 1Stack bread slices
  2. 2Stack bread slices
  3. 3Stack bread slices
  4. 4Cut bread into triangles and form a U shape using a toothpick
  5. 5Cut bread into triangles and form a U shape using a toothpick
  6. 6Cut bread into triangles and form a U shape using a toothpick
  7. 7Fry the bread in oil
  8. 8Fry the bread in oil
  9. 9Fry the bread in oil
  10. 10Place the eggs in egg cracker to make a small hole
  11. 11Place the eggs in egg cracker to make a small hole
  12. 12Place the eggs in egg cracker to make a small hole
  13. 13Boil the eggs in water
  14. 14Boil the eggs in water
  15. 15Boil the eggs in water
  16. 16Place eggs in water with ice
  17. 17Place eggs in water with ice
  18. 18Place eggs in water with ice
  19. 19Peel the eggs
  20. 20Peel the eggs
  21. 21Peel the eggs
  22. 22Put the eggs in a zipper bag
  23. 23Put the eggs in a zipper bag
  24. 24Put the eggs in a zipper bag
  25. 25Chop the parsley
  26. 26Chop the parsley
  27. 27Chop the parsley
  28. 28Add parsley, pepper, salt and mayonnaise in the bag with the eggs
  29. 29Add parsley, pepper, salt and mayonnaise in the bag with the eggs
  30. 30Add parsley, pepper, salt and mayonnaise in the bag with the eggs
  31. 31Mix it
  32. 32Mix it
  33. 33Mix it
  34. 34Cut the tip of the bag
  35. 35Cut the tip of the bag
  36. 36Cut the tip of the bag
  37. 37Fill the fried bread with the egg salad
  38. 38Fill the fried bread with the egg salad
  39. 39Fill the fried bread with the egg salad

Ingredients

  • bread slices
  • bread slices
  • bread slices
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • parsley
  • parsley
  • parsley
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • mayonnaise
  • mayonnaise
  • mayonnaise

Equipment

cutting boardknifepantongspotspooncolanderzipper bag
Crispy egg sandwich | Clip Recipe