Homemade Cinnamon Rolls

Serves 12
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Directions

  1. 1Pour 3/4 cup of warm milk in a bowl.
  2. 2Pour 3/4 cup of warm milk in a bowl.
  3. 3Pour 3/4 cup of warm milk in a bowl.
  4. 4Add 1 packet of instant yeast and mix.
  5. 5Add 1 packet of instant yeast and mix.
  6. 6Add 1 packet of instant yeast and mix.
  7. 7Add 1/4 cup of melted butter.
  8. 8Add 1/4 cup of melted butter.
  9. 9Add 1/4 cup of melted butter.
  10. 10Add 1/4 cup of granulated sugar.
  11. 11Add 1/4 cup of granulated sugar.
  12. 12Add 1/4 cup of granulated sugar.
  13. 13Add 1 room temp egg.
  14. 14Add 1 room temp egg.
  15. 15Add 1 room temp egg.
  16. 16Add 2 and 3/4 cups flour.
  17. 17Add 2 and 3/4 cups flour.
  18. 18Add 2 and 3/4 cups flour.
  19. 19Mix the ingredients together.
  20. 20Mix the ingredients together.
  21. 21Mix the ingredients together.
  22. 22Knead dough for 10 minutes.
  23. 23Knead dough for 10 minutes.
  24. 24Knead dough for 10 minutes.
  25. 25Oil the bowl and cover to rise for 1 hour.
  26. 26Oil the bowl and cover to rise for 1 hour.
  27. 27Oil the bowl and cover to rise for 1 hour.
  28. 28Roll the dough.
  29. 29Roll the dough.
  30. 30Roll the dough.
  31. 31Prepare the filling with 1 cup brown sugar, 2 tbsp cinnamon and 1/2 cup softened butter.
  32. 32Prepare the filling with 1 cup brown sugar, 2 tbsp cinnamon and 1/2 cup softened butter.
  33. 33Prepare the filling with 1 cup brown sugar, 2 tbsp cinnamon and 1/2 cup softened butter.
  34. 34Spread the filling over the dough and roll.
  35. 35Spread the filling over the dough and roll.
  36. 36Spread the filling over the dough and roll.
  37. 37Cut 12 even rolls using dental floss.
  38. 38Cut 12 even rolls using dental floss.
  39. 39Cut 12 even rolls using dental floss.
  40. 40Cover for another 30 minutes.
  41. 41Cover for another 30 minutes.
  42. 42Cover for another 30 minutes.
  43. 43Pour 1 cup of heavy cream.
  44. 44Pour 1 cup of heavy cream.
  45. 45Pour 1 cup of heavy cream.
  46. 46Bake at 350 for 30 minutes.
  47. 47Bake at 350 for 30 minutes.
  48. 48Bake at 350 for 30 minutes.
  49. 49Prepare the cream cheese icing with 1/2 cup cream cheese, 1/4 cup softened butter, 1/2 tsp vanilla and 1 cup powdered sugar.
  50. 50Prepare the cream cheese icing with 1/2 cup cream cheese, 1/4 cup softened butter, 1/2 tsp vanilla and 1 cup powdered sugar.
  51. 51Prepare the cream cheese icing with 1/2 cup cream cheese, 1/4 cup softened butter, 1/2 tsp vanilla and 1 cup powdered sugar.
  52. 52Spread the icing over the rolls and enjoy.
  53. 53Spread the icing over the rolls and enjoy.
  54. 54Spread the icing over the rolls and enjoy.

Ingredients

  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 1 packet instant yeast
  • 1 packet instant yeast
  • 1 packet instant yeast
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 1 room temp egg
  • 1 room temp egg
  • 1 room temp egg
  • 2.75 cups flour
  • 2.75 cups flour
  • 2.75 cups flour
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 0.5 cup softened butter
  • 0.5 cup softened butter
  • 0.5 cup softened butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup cream cheese
  • 0.5 cup cream cheese
  • 0.5 cup cream cheese
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
Homemade Cinnamon Rolls | Clip Recipe