Homemade Cinnamon Rolls
Serves 12
Directions
- 1Pour 3/4 cup of warm milk in a bowl.
- 2Add 1 packet of instant yeast and mix.
- 3Add 1/4 cup of melted butter.
- 4Add 1/4 cup of granulated sugar.
- 5Add 1 room temp egg.
- 6Add 2 and 3/4 cups flour.
- 7Mix the ingredients together.
- 8Knead dough for 10 minutes.
- 9Oil the bowl and cover to rise for 1 hour.
- 10Roll the dough.
- 11Prepare the filling with 1 cup brown sugar, 2 tbsp cinnamon and 1/2 cup softened butter.
- 12Spread the filling over the dough and roll.
- 13Cut 12 even rolls using dental floss.
- 14Cover for another 30 minutes.
- 15Pour 1 cup of heavy cream.
- 16Bake at 350 for 30 minutes.
- 17Prepare the cream cheese icing with 1/2 cup cream cheese, 1/4 cup softened butter, 1/2 tsp vanilla and 1 cup powdered sugar.
- 18Spread the icing over the rolls and enjoy.
Ingredients
- 0.75 cup warm milk
- 1 packet instant yeast
- 0.25 cup melted butter
- 0.25 cup granulated sugar
- 1 room temp egg
- 2.75 cups flour
- 1 cup brown sugar
- 2 tbsp cinnamon
- 0.5 cup softened butter
- 1 cup heavy cream
- 0.5 cup cream cheese
- 0.25 cup softened butter
- 0.5 tsp vanilla
- 1 cup powdered sugar
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