Directions
- 1Cut a loaf of sourdough in half and place it on a sheet pan with some tin foil.
- 2In a saute pan on medium heat, heat up 4 tablespoons of extra virgin olive oil.
- 3Add 6 cloves of garlic (paste or fresh) to the warm olive oil.
- 4Add 4 tablespoons of butter (or half a stick) and a little bit of salt to the pan.
- 5Whisk everything together until melted, about 3-5 minutes and set aside.
- 6In a separate bowl, add half a cup of mayonnaise, 2 tablespoons of fresh parsley, a little bit of salt and a little bit of garlic powder.
- 7Mix all the ingredients together.
- 8Spread the oil-garlic mix all over the sourdough bread.
- 9Spread the cheese and mayonnaise mix all over the sourdough bread.
- 10Bake in a 400 degree oven until golden brown and crunchy.
- 11Cut the bread into slices and serve.
Ingredients
- 1 loaf sourdough
- 4 tablespoons extra virgin olive oil
- 6 cloves garlic
- 4 tablespoons butter
- 1 pinch salt
- 0.5 cup mayonnaise
- 2 tablespoons fresh parsley
- 1 pinch garlic powder
- 2 cups shredded cheese
Equipment
saute pansheet pantin foilbowlspoonknife
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