Crazy Garlic Bread

20 mins
Serves 12
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Directions

  1. 1Cut a loaf of sourdough in half and place it on a sheet pan with some tin foil.
  2. 2Cut a loaf of sourdough in half and place it on a sheet pan with some tin foil.
  3. 3Cut a loaf of sourdough in half and place it on a sheet pan with some tin foil.
  4. 4In a saute pan on medium heat, heat up 4 tablespoons of extra virgin olive oil.
  5. 5In a saute pan on medium heat, heat up 4 tablespoons of extra virgin olive oil.
  6. 6In a saute pan on medium heat, heat up 4 tablespoons of extra virgin olive oil.
  7. 7Add 6 cloves of garlic (paste or fresh) to the warm olive oil.
  8. 8Add 6 cloves of garlic (paste or fresh) to the warm olive oil.
  9. 9Add 6 cloves of garlic (paste or fresh) to the warm olive oil.
  10. 10Add 4 tablespoons of butter (or half a stick) and a little bit of salt to the pan.
  11. 11Add 4 tablespoons of butter (or half a stick) and a little bit of salt to the pan.
  12. 12Add 4 tablespoons of butter (or half a stick) and a little bit of salt to the pan.
  13. 13Whisk everything together until melted, about 3-5 minutes and set aside.
  14. 14Whisk everything together until melted, about 3-5 minutes and set aside.
  15. 15Whisk everything together until melted, about 3-5 minutes and set aside.
  16. 16In a separate bowl, add half a cup of mayonnaise, 2 tablespoons of fresh parsley, a little bit of salt and a little bit of garlic powder.
  17. 17In a separate bowl, add half a cup of mayonnaise, 2 tablespoons of fresh parsley, a little bit of salt and a little bit of garlic powder.
  18. 18In a separate bowl, add half a cup of mayonnaise, 2 tablespoons of fresh parsley, a little bit of salt and a little bit of garlic powder.
  19. 19Mix all the ingredients together.
  20. 20Mix all the ingredients together.
  21. 21Mix all the ingredients together.
  22. 22Spread the oil-garlic mix all over the sourdough bread.
  23. 23Spread the oil-garlic mix all over the sourdough bread.
  24. 24Spread the oil-garlic mix all over the sourdough bread.
  25. 25Spread the cheese and mayonnaise mix all over the sourdough bread.
  26. 26Spread the cheese and mayonnaise mix all over the sourdough bread.
  27. 27Spread the cheese and mayonnaise mix all over the sourdough bread.
  28. 28Bake in a 400 degree oven until golden brown and crunchy.
  29. 29Bake in a 400 degree oven until golden brown and crunchy.
  30. 30Bake in a 400 degree oven until golden brown and crunchy.
  31. 31Cut the bread into slices and serve.
  32. 32Cut the bread into slices and serve.
  33. 33Cut the bread into slices and serve.

Ingredients

  • 1 loaf sourdough
  • 1 loaf sourdough
  • 1 loaf sourdough
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons extra virgin olive oil
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh parsley
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • 2 cups shredded cheese

Equipment

saute pansheet pantin foilbowlspoonknife