Directions
- 1Combine minced chicken, salt, pepper, garlic powder, and onion powder in a mixing bowl. Mix well.
- 2Grease hands with oil and make round patties. Freeze them for 30 minutes.
- 3In two separate dishes, divide the flour and season one bowl with salt, pepper, garlic powder, and onion powder. Add water to make a thick batter.
- 4Heat oil in a frying pan. Coat chicken patties in flour, then batter, and fry until golden brown (10-15 minutes).
- 5Mix mayonnaise, Dijon mustard, salt, pepper, and vinegar for the sauce.
- 6Assemble the sandwich with sauce, chicken patty, and lettuce.
Ingredients
- 2 lb boneless chicken breast
- 0 salt
- 0 pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 0 oil
- 8 tbsp all purpose flour
- 0.33 cup water
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp white vinegar
- 0 brioche buns
- 0 lettuce
Equipment
mixing bowlbaking sheetparchment paperfrying panwooden spatulatongs
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