McChicken Sandwich

15 mins
Serves 1
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Directions

  1. 1Combine minced chicken, salt, pepper, garlic powder, and onion powder in a mixing bowl. Mix well.
  2. 2Combine minced chicken, salt, pepper, garlic powder, and onion powder in a mixing bowl. Mix well.
  3. 3Combine minced chicken, salt, pepper, garlic powder, and onion powder in a mixing bowl. Mix well.
  4. 4Grease hands with oil and make round patties. Freeze them for 30 minutes.
  5. 5Grease hands with oil and make round patties. Freeze them for 30 minutes.
  6. 6Grease hands with oil and make round patties. Freeze them for 30 minutes.
  7. 7In two separate dishes, divide the flour and season one bowl with salt, pepper, garlic powder, and onion powder. Add water to make a thick batter.
  8. 8In two separate dishes, divide the flour and season one bowl with salt, pepper, garlic powder, and onion powder. Add water to make a thick batter.
  9. 9In two separate dishes, divide the flour and season one bowl with salt, pepper, garlic powder, and onion powder. Add water to make a thick batter.
  10. 10Heat oil in a frying pan. Coat chicken patties in flour, then batter, and fry until golden brown (10-15 minutes).
  11. 11Heat oil in a frying pan. Coat chicken patties in flour, then batter, and fry until golden brown (10-15 minutes).
  12. 12Heat oil in a frying pan. Coat chicken patties in flour, then batter, and fry until golden brown (10-15 minutes).
  13. 13Mix mayonnaise, Dijon mustard, salt, pepper, and vinegar for the sauce.
  14. 14Mix mayonnaise, Dijon mustard, salt, pepper, and vinegar for the sauce.
  15. 15Mix mayonnaise, Dijon mustard, salt, pepper, and vinegar for the sauce.
  16. 16Assemble the sandwich with sauce, chicken patty, and lettuce.
  17. 17Assemble the sandwich with sauce, chicken patty, and lettuce.
  18. 18Assemble the sandwich with sauce, chicken patty, and lettuce.

Ingredients

  • 2 lb boneless chicken breast
  • 2 lb boneless chicken breast
  • 2 lb boneless chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 0 oil
  • 0 oil
  • 0 oil
  • 8 tbsp all purpose flour
  • 8 tbsp all purpose flour
  • 8 tbsp all purpose flour
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 1 tsp white vinegar
  • 0 brioche buns
  • 0 brioche buns
  • 0 brioche buns
  • 0 lettuce
  • 0 lettuce
  • 0 lettuce

Equipment

mixing bowlbaking sheetparchment paperfrying panwooden spatulatongs
McChicken Sandwich | Clip Recipe