Directions
- 1Combine milk and vinegar in a glass and let it sit for 10 minutes.
- 2Whisk together melted butter and sugar until well combined.
- 3Add eggs and whisk for 2-3 minutes until pale in color.
- 4Add the milk mixture, vanilla extract, Greek yogurt, and oil; mix well.
- 5Combine flour, baking powder, baking soda, salt, and white chocolate chips in a separate bowl.
- 6Pour wet mixture into dry ingredients and gently mix until combined. Add strawberries and mix again.
- 7Let the batter rest at room temperature for 45 minutes. DO NOT MIX AGAIN.
- 8Preheat oven to 425°F (220°C). Prepare the muffin tin by lining or greasing it.
- 9Divide the batter evenly among the muffin cups, garnish with more strawberries and chocolate.
- 10Bake for 5 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and bake for another 13-15 minutes.
- 11Let muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Ingredients
- 0.5 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon vanilla bean paste or vanilla extract
- 2.5 cups all-purpose flour
- 2 eggs, room temperature
- 1 cup white chocolate chips
- 1 cup whole milk
- 1 tablespoon vinegar
- 0.25 cup Greek yogurt or sour cream, room temperature
- 2 tablespoon neutral oil
- 1 cup fresh strawberries, diced into small pieces
Equipment
mixing bowlwhiskmeasuring cupsmeasuring spoonsmuffin tinmuffin linersovenspatulascissors
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