Sweet Soft Donut
Directions
- 1Add flour, sugar powder, and salt to a bowl.
- 2Add flour, sugar powder, and salt to a bowl.
- 3Add flour, sugar powder, and salt to a bowl.
- 4Add medium hot milk and dry yeast to the bowl and keep it for fermentation for 7 min.
- 5Add medium hot milk and dry yeast to the bowl and keep it for fermentation for 7 min.
- 6Add medium hot milk and dry yeast to the bowl and keep it for fermentation for 7 min.
- 7Add egg to a separate bowl.
- 8Add egg to a separate bowl.
- 9Add egg to a separate bowl.
- 10Whisk the egg and add fermentation milk to it.
- 11Whisk the egg and add fermentation milk to it.
- 12Whisk the egg and add fermentation milk to it.
- 13Pour egg mixture into the flour mixture.
- 14Pour egg mixture into the flour mixture.
- 15Pour egg mixture into the flour mixture.
- 16Knead the dough properly.
- 17Knead the dough properly.
- 18Knead the dough properly.
- 19Rest the dough for 10 min.
- 20Rest the dough for 10 min.
- 21Rest the dough for 10 min.
- 22Roll the dough to the desired thickness.
- 23Roll the dough to the desired thickness.
- 24Roll the dough to the desired thickness.
- 25Cut out donut shapes using a donut cutter.
- 26Cut out donut shapes using a donut cutter.
- 27Cut out donut shapes using a donut cutter.
- 28Cover the dough with muslin cloth for 10 min.
- 29Cover the dough with muslin cloth for 10 min.
- 30Cover the dough with muslin cloth for 10 min.
- 31Fry the donuts in slow flame.
- 32Fry the donuts in slow flame.
- 33Fry the donuts in slow flame.
- 34Dip one side of the donut in melted white or black chocolate.
- 35Dip one side of the donut in melted white or black chocolate.
- 36Dip one side of the donut in melted white or black chocolate.
- 37Decorate with blue icing and sprinkles.
- 38Decorate with blue icing and sprinkles.
- 39Decorate with blue icing and sprinkles.
Ingredients
- 300 gm Flour
- 300 gm Flour
- 300 gm Flour
- 50 gm Sugar powder
- 50 gm Sugar powder
- 50 gm Sugar powder
- 3 gm Salt
- 3 gm Salt
- 3 gm Salt
- 130 gm Medium hot milk
- 130 gm Medium hot milk
- 130 gm Medium hot milk
- 4 gm Dry yeast
- 4 gm Dry yeast
- 4 gm Dry yeast
- 1.5 Egg
- 1.5 Egg
- 1.5 Egg
- 30 gm Butter
- 30 gm Butter
- 30 gm Butter
- 0 White melted chocolate
- 0 White melted chocolate
- 0 White melted chocolate
- 0 Black melted chocolate
- 0 Black melted chocolate
- 0 Black melted chocolate
- 0 Blue icing
- 0 Blue icing
- 0 Blue icing
- 0 Silver sprinkles
- 0 Silver sprinkles
- 0 Silver sprinkles
- 0 Multicolored sprinkles
- 0 Multicolored sprinkles
- 0 Multicolored sprinkles
Equipment
whiskmixing bowlsrolling pindonut cutterdeep fryerpiping bag