Directions
- 1Add flour, sugar powder, and salt to a bowl.
- 2Add medium hot milk and dry yeast to the bowl and keep it for fermentation for 7 min.
- 3Add egg to a separate bowl.
- 4Whisk the egg and add fermentation milk to it.
- 5Pour egg mixture into the flour mixture.
- 6Knead the dough properly.
- 7Rest the dough for 10 min.
- 8Roll the dough to the desired thickness.
- 9Cut out donut shapes using a donut cutter.
- 10Cover the dough with muslin cloth for 10 min.
- 11Fry the donuts in slow flame.
- 12Dip one side of the donut in melted white or black chocolate.
- 13Decorate with blue icing and sprinkles.
Ingredients
- 300 gm Flour
- 50 gm Sugar powder
- 3 gm Salt
- 130 gm Medium hot milk
- 4 gm Dry yeast
- 1.5 Egg
- 30 gm Butter
- 0 White melted chocolate
- 0 Black melted chocolate
- 0 Blue icing
- 0 Silver sprinkles
- 0 Multicolored sprinkles
Equipment
whiskmixing bowlsrolling pindonut cutterdeep fryerpiping bag
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