Best Banana Bread
Directions
- 1Preheat oven to 180C and line a loaf pan. Using a food processor grind 3 cups of rolled oats into fine oat flour
- 2In a large bowl, add mashed bananas, maple syrup, eggs, vanilla, milk and mix well
- 3In a separate bowl add cinnamon, salt, baking soda, and baking powder to oat flour and mix well. Add the wet ingredients to the dry ingredients and mix until totally combined
- 4Pour the mixture into your loaf pan. If using extra banana, slice down the middle and place on top of the mixture
- 5Bake oven for 45-50 mins or until you can insert a toothpick and it comes out clean. Allow to completely cool before slicing and enjoying!
Ingredients
- 3 cups rolled oats
- 3 large bananas
- 0.25 cup milk
- 0.33 cup maple syrup
- 1 tsp vanilla essence
- 2 eggs
- 2 tsp cinnamon
- 1 pinch salt
- 0.75 tsp baking soda
- 1 tsp baking powder
- 1 banana
Equipment
food processorloaf panlarge bowlseparate bowl
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