Best Banana Bread

70 mins
Serves 1
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Directions

  1. 1Preheat oven to 180C and line a loaf pan. Using a food processor grind 3 cups of rolled oats into fine oat flour
  2. 2In a large bowl, add mashed bananas, maple syrup, eggs, vanilla, milk and mix well
  3. 3In a separate bowl add cinnamon, salt, baking soda, and baking powder to oat flour and mix well. Add the wet ingredients to the dry ingredients and mix until totally combined
  4. 4Pour the mixture into your loaf pan. If using extra banana, slice down the middle and place on top of the mixture
  5. 5Bake oven for 45-50 mins or until you can insert a toothpick and it comes out clean. Allow to completely cool before slicing and enjoying!

Ingredients

  • 3 cups rolled oats
  • 3 large bananas
  • 0.25 cup milk
  • 0.33 cup maple syrup
  • 1 tsp vanilla essence
  • 2 eggs
  • 2 tsp cinnamon
  • 1 pinch salt
  • 0.75 tsp baking soda
  • 1 tsp baking powder
  • 1 banana

Equipment

food processorloaf panlarge bowlseparate bowl