Mac and Cheese

20 mins
Serves 1
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Directions

  1. 1Put 500g macaroni on boil.
  2. 2Put 500g macaroni on boil.
  3. 3Put 500g macaroni on boil.
  4. 4Melt 2 tablespoons of butter and add 2 tablespoons of plain flour.
  5. 5Melt 2 tablespoons of butter and add 2 tablespoons of plain flour.
  6. 6Melt 2 tablespoons of butter and add 2 tablespoons of plain flour.
  7. 7Hand whisk until thick.
  8. 8Hand whisk until thick.
  9. 9Hand whisk until thick.
  10. 10Add approximately 200ml of whole milk.
  11. 11Add approximately 200ml of whole milk.
  12. 12Add approximately 200ml of whole milk.
  13. 13Stir until thick and no lumps.
  14. 14Stir until thick and no lumps.
  15. 15Stir until thick and no lumps.
  16. 16Add 1/2 tsp garlic powder, 2 tsp paprika, 1 tsp black pepper, 1 tsp white pepper, and 2 tsp mixed herbs.
  17. 17Add 1/2 tsp garlic powder, 2 tsp paprika, 1 tsp black pepper, 1 tsp white pepper, and 2 tsp mixed herbs.
  18. 18Add 1/2 tsp garlic powder, 2 tsp paprika, 1 tsp black pepper, 1 tsp white pepper, and 2 tsp mixed herbs.
  19. 19Stir well to combine.
  20. 20Stir well to combine.
  21. 21Stir well to combine.
  22. 22Add 300ml of double cream.
  23. 23Add 300ml of double cream.
  24. 24Add 300ml of double cream.
  25. 25Whisk until combined.
  26. 26Whisk until combined.
  27. 27Whisk until combined.
  28. 28Add a handful of mature cheddar, Red Leicester, and mozzarella.
  29. 29Add a handful of mature cheddar, Red Leicester, and mozzarella.
  30. 30Add a handful of mature cheddar, Red Leicester, and mozzarella.
  31. 31Whisk the cheeses into the sauce until melted and smooth.
  32. 32Whisk the cheeses into the sauce until melted and smooth.
  33. 33Whisk the cheeses into the sauce until melted and smooth.
  34. 34Add your macaroni once boiled.
  35. 35Add your macaroni once boiled.
  36. 36Add your macaroni once boiled.
  37. 37Stir to combine the macaroni with the cheese sauce.
  38. 38Stir to combine the macaroni with the cheese sauce.
  39. 39Stir to combine the macaroni with the cheese sauce.
  40. 40Pour the mac and cheese into a baking dish.
  41. 41Pour the mac and cheese into a baking dish.
  42. 42Pour the mac and cheese into a baking dish.
  43. 43Top with all three cheeses again.
  44. 44Top with all three cheeses again.
  45. 45Top with all three cheeses again.
  46. 46Garnish with breadcrumbs and dried parsley.
  47. 47Garnish with breadcrumbs and dried parsley.
  48. 48Garnish with breadcrumbs and dried parsley.
  49. 49Place in oven for 20 minutes at 200°C.
  50. 50Place in oven for 20 minutes at 200°C.
  51. 51Place in oven for 20 minutes at 200°C.

Ingredients

  • 500 g macaroni
  • 500 g macaroni
  • 500 g macaroni
  • 2 TBSP butter
  • 2 TBSP butter
  • 2 TBSP butter
  • 2 TBSP plain flour
  • 2 TBSP plain flour
  • 2 TBSP plain flour
  • 200 ml whole milk
  • 200 ml whole milk
  • 200 ml whole milk
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 2 tsp mixed herbs
  • 2 tsp mixed herbs
  • 2 tsp mixed herbs
  • 300 ml double cream
  • 300 ml double cream
  • 300 ml double cream
  • handful mature cheddar
  • handful mature cheddar
  • handful mature cheddar
  • handful Red Leicester
  • handful Red Leicester
  • handful Red Leicester
  • handful mozzarella
  • handful mozzarella
  • handful mozzarella
  • bread crumbs
  • bread crumbs
  • bread crumbs
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

potpanwhiskcolanderbaking dish