Directions
- 1Put 500g macaroni on boil.
- 2Melt 2 tablespoons of butter and add 2 tablespoons of plain flour.
- 3Hand whisk until thick.
- 4Add approximately 200ml of whole milk.
- 5Stir until thick and no lumps.
- 6Add 1/2 tsp garlic powder, 2 tsp paprika, 1 tsp black pepper, 1 tsp white pepper, and 2 tsp mixed herbs.
- 7Stir well to combine.
- 8Add 300ml of double cream.
- 9Whisk until combined.
- 10Add a handful of mature cheddar, Red Leicester, and mozzarella.
- 11Whisk the cheeses into the sauce until melted and smooth.
- 12Add your macaroni once boiled.
- 13Stir to combine the macaroni with the cheese sauce.
- 14Pour the mac and cheese into a baking dish.
- 15Top with all three cheeses again.
- 16Garnish with breadcrumbs and dried parsley.
- 17Place in oven for 20 minutes at 200°C.
Ingredients
- 500 g macaroni
- 2 TBSP butter
- 2 TBSP plain flour
- 200 ml whole milk
- 0.5 tsp garlic powder
- 2 tsp paprika
- 1 tsp black pepper
- 1 tsp white pepper
- 2 tsp mixed herbs
- 300 ml double cream
- handful mature cheddar
- handful Red Leicester
- handful mozzarella
- bread crumbs
- dried parsley
Equipment
potpanwhiskcolanderbaking dish
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