Gluten-Free Orange Almond Cake

35 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Grease 6”x3”x3” loaf pan or an 8-inch round cake pan.
  3. 3In a large bowl, whisk the eggs until lightly frothy.
  4. 4Add the orange zest, orange juice, olive oil, vanilla, and honey.
  5. 5Whisk until smooth and fully combined.
  6. 6In a separate bowl, combine the almond flour, almond meal, baking powder, and baking soda.
  7. 7Gently fold the dry ingredients into the wet mixture until just incorporated.
  8. 8Do not overmix.
  9. 9Pour the batter into the prepared pan and smooth the top with a spatula.
  10. 10Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  11. 11Allow the cake to cool completely in the pan before slicing.

Ingredients

  • 2 large eggs
  • 0.5 tbsp orange zest
  • 2 tbsp fresh orange juice
  • 0.33 cup olive oil
  • 1 tsp vanilla extract
  • 0.25 cup honey
  • 2 cups almond flour
  • 0.25 cup almond meal
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda

Equipment

6"x3"x3" loaf pan8-inch round cake panlarge bowlspatula

Tips

  • Do not overmix the batter.